Grow your own Alfalfa Sprouts - SO EASY & way cheaper than the ones from the grocery store! They're safer too. Store bought sprouts are grown on a water holding pad that creates bacteria that aren't good for you. Home grown are safe, just make sure to rinse them well twice a day. Fun, nutritious and soooo good.
Try chickpeas again! ' For most sprouts, continue to sprout them until they have developed a long tail or their first leaves have begun to go green. In the case of chickpeas, quinoa, pea sprouts, and lentils, they are ready to eat as soon as their tails begin to unfurl or emerge from the seed.'