We plopped the fruits—pits, stems and all—into five jars filled with five different spirits (vodka, tequila, rum, whiskey and gin) and let them soak. We then tasted them after 36 hours, 72 hours and one week. The little stone fruits soaked up the alcohol way more effectively than expected, yielding little boozy bombs that are not for the faint of heart (or liver).
Strawberries soaked in rum, triple sec, and a splash of fresh lime juice then dipped in white chocolate and sparkling sugar. Strawberry Daiquiri Bites are perfect for picnics, parties, bachelorette celebrations, and more! Unique shots.