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I can never forget is the change in its body over only a period of an hour of breathing. From a dark heavy wine to an extremely chunky even heavier beast. It's a meal in itself. I had it with Alaskan Giant spider crab and frankly it all got a bit too rich and heavy on the palate. I recommend this wine to be savoured by itself or with only crunchy snacks at most. Http:// #Margaux #wine

Shell Lickin' Spicy Garlic Crabs

There is almost nothing better than spicy garlic crabs. I've used dungenous crab legs, blue crabs, alaskan king crab legs, etc. Winn Dixie had a sale on stone crab legs $3.99 a lb. I couldn't resist getting tons of them, I hope that you like these...Happy Cookibg sw:)


Pear tarte tatin

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