From freezer to table in just 15 minutes! This easy baked salmon recipe is perfect for busy weeknights. A simple honey & soy marinade takes the flavor to the next level! #FrozenToFork @alaskaseafood #ad
Get the recipe <span class="emoji-outer emoji-sizer"><span class="emoji-inner" style="background: url(chrome-extension://immhpnclomdloikkpcefncmfgjbkojmh/emoji-data/sheet_apple_64.png);background-position:2.5% 97.5%;background-size:4100%" title="hearts"></span></span> Chipotle Lime Salmon /recipes_to_go/
A stalwart of French cuisine, this sauce vierge recipe from chef Steven Doherty includes the core ingredients of fresh tomato, fragrant basil and rich olive oil with a little acidity from freshly squeezed lemon juice. Here the sauce is served with simple pan-fried salmon fillets.
This Soy-Honey Alaska Cod with Sunkist Lemon recipe by Michelle Dudash is mild, flaky and family-friendly. The deep flavors of the soy sauce and sesame oil are highlighted by the fresh lemon and a touch of honey for sweetness. With only ten minutes of prep time and ten minutes to cook, dinner is done in a flash!