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Alan Murchison

from Great British Chefs

Wood pigeon with cobnuts

Alan Murchison uses cobnuts as a garnish in this glorious wood pigeon recipe.

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from Great British Chefs

Sea trout with ruby chard and clams

Alan Murchison's sea trout recipe results in a refreshing dish which sources the best of British coastal produce.

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from Great British Chefs

Sea trout with ruby chard and clams

Sea trout with scallop tortellini, Tenderstem broccoli and scallop velouté

from Great British Chefs

Avocado and asparagus salad, Bellota ham, lemon oil dressing

Romesco with Bellota ham, vegetables and salad

from Great British Chefs

Foie gras with rhubarb and duck breast

Foie gras with rhubarb and duck breast - Alan Murchison

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from Great British Chefs

White chocolate panna cotta with honeycomb

Alan Murchison is a master of making the simple look exquisite; his white chocolate panna cotta recipe follows this trend

from Great British Chefs

Beignet of veal sweetbreads with rosemary and onion cream

Appetizers on Rosemary Sprigs