Alan Murchison uses cobnuts as a garnish in this glorious wood pigeon recipe.

Alan Murchison uses cobnuts as a garnish in this glorious wood pigeon recipe.

Alan Murchison's sea trout recipe results in a refreshing dish which sources the best of British coastal produce.

Alan Murchison's sea trout recipe results in a refreshing dish which sources the best of British coastal produce.

Lamb Rump, Lamb Sweetbreads & Pea Purée Recipe - Great British Chefs

Lamb Rump, Lamb Sweetbreads & Pea Purée Recipe - Great British Chefs

Lamb rump is an underrated yet supremely tasty cut. In this lamb rump recipe, Alan Murchison teases out all of its qualities - serving with a pea purée, anchovies and wild garlic.

Lamb rump is an underrated yet supremely tasty cut. In this lamb rump recipe, Alan Murchison teases out all of its qualities - serving with a pea purée, anchovies and wild garlic.

Great recipes here? Prune and Armagnac soufflé and vanilla ice cream by Alan Murchison  A soufflé is an integral part of the dining experience for some guests – light and elegant, a lovely way to finish a meal.  This is perfect served with Vanilla ice cream.  If you would rather purchase the ice cream than make it yourself, make sure you choose a good quality one to complement the soufflé.

Great recipes here? Prune and Armagnac soufflé and vanilla ice cream by Alan Murchison A soufflé is an integral part of the dining experience for some guests – light and elegant, a lovely way to finish a meal. This is perfect served with Vanilla ice cream. If you would rather purchase the ice cream than make it yourself, make sure you choose a good quality one to complement the soufflé.

Deconstructed salad: Goats cheese and beetroot are becoming a classic partnership. In this goats cheese salad recipe, Chef Alan Murchison deconstructs the combination, creating a goats cheese mousse and beetroot towers, serving this impressive starter with a black olive tuile

Deconstructed salad: Goats cheese and beetroot are becoming a classic partnership. In this goats cheese salad recipe, Chef Alan Murchison deconstructs the combination, creating a goats cheese mousse and beetroot towers, serving this impressive starter with a black olive tuile

Celebrated chef Alan Murchison shares his recipe for lamb rump with anchovy, lamb sweetbreads and pea purée - a perfect springtime recipe

Celebrated chef Alan Murchison shares his recipe for lamb rump with anchovy, lamb sweetbreads and pea purée - a perfect springtime recipe

Performance Chef Alan Murchison shares three simple but delightful, Spanish cuisine-inspired food recipes for cyclists including Paella and Almond Cake.

Performance Chef Alan Murchison shares three simple but delightful, Spanish cuisine-inspired food recipes for cyclists including Paella and Almond Cake.

Lamb rump is an underrated yet supremely tasty cut. In this recipe, Alan Murchison teases out all of its qualities - serving with a pea purée, anchovies and wild garlic.

Lamb rump is an underrated yet supremely tasty cut. In this recipe, Alan Murchison teases out all of its qualities - serving with a pea purée, anchovies and wild garlic.

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