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Agnar Sverrisson Recipes

from Great British Chefs

Icelandic cod, avocado and chorizo

This exquisite cod recipe from Agnar Sverrisson of London's Texture is a delicious nod to the chef's Icelandic heritage. Icelandic cod loin is brilliantly combined with savoury chorizo and creamy avocado, with squid and olives in the sauce. With such a range of flavours, this cod recipe is unlike any you have experience before, and is an excellent dish in our seafood recipe collection.

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from Great British Chefs

Passion fruit macarons

Passion fruit macarons - Agnar Sverrisson

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from Great British Chefs

Icelandic cod, avocado and chorizo

This exquisite cod recipe from Agnar Sverrisson of London's Texture is a delicious nod to the chef's Icelandic heritage.

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1
from Great British Chefs

Duck breast with celeriac choucroute, bulgur wheat and cherries

Agnar Sverrisson serves this perfectly cooked sous vide duck breast recipe with crispy duck skin, bulgur wheat and celeriac choucroute.

from Great British Chefs

Pork and quince

Pork and Quince. | Great British Chefs

from Great British Chefs

Anjou pigeon, sweetcorn purée, red onion petals and bacon popcorn

Agnar Sverrisson combines a variety of interesting tastes and textures in this striking pigeon recipe. To make the pigeon, the chef first cooks the legs and breasts in a water bath before searing them with a blowtorch.

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from Great British Chefs

Cod brandade and olive tapenade

In this recipe, Agnar Sverrisson transforms the traditionally hearty French dish into a beautifully light canapé

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from Great British Chefs

Skate with barley risotto, prawns and Sauternes sauce

This sumptuous skate recipe from Agnar Sverrisson makes a wonderful dinner party dish

from Great British Chefs

Icelandic cod, avocado and chorizo

Cod is paired with avocado and chorizo in this cod recipe from Icelandic chef…

from Great British Chefs

Passion fruit macarons

Passion fruit macarons - Agnar Sverrisson