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Fresh figs served on toasted sourdough with creamy ricotta, a drizzle of aged balsamic vinegar and freshly ground black pepper. Find the recipe on the Waitrose website.

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Tomatoes and Burratta with Aged Balsamic Vinegar and Prosciutto

Beet Ravioli with Pine Nut "Goat Cheese" Rosemary-Cream Sauce, Aged Balsamic Vinegar

Beet Ravioli with Pine Nut "Goat Cheese" Rosemary-Cream Sauce, Aged Balsamic Vinegar. This recipe appears delicious...I love goat cheese, but I am always intrigued by nut cheeses. This looks pretty interesting for a special occasion.

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Turn a $20 Bottle of Balsamic Vinegar into a $50 Bottle of "Aged" Balsamic in Minutes

Beet Ravioli with Pine Nut "Goat Cheese" Rosemary-Cream Sauce, Aged Balsamic Vinegar

Beet Ravioli with Pine Nut "Goat Cheese" Rosemary-Cream Sauce, Aged Balsamic Vinegar ~ I love roasted beets but have never tried them raw. This sounds like a good test recipe. If raw is not for me, this should work just as well with roasted beets.