Recipes and biography from Adam Stokes, the award-winning head chef
Celebrate Scottish cuisine with fantastic recipes for Scottish scallops, cured salmon, scotch egg, mashed potatoes, langoustines and lovely raspberry desserts
Scottish Delights Haggis Neeps & More Recipes
MACKEREL WITH SEAWEED CRACKER - This delicious recipe by chef Adam Stokes has been recreated for our website with kind permission from Great British Chefs
Sous Vide - Fish & Seafood
This delicious recipe by chef Adam Stokes has been recreated for our website with kind permission from Great British Chefs
Sous Vide - Game
Chef Adam Stokes,pairs Duck Breast with Rhubarb in this delicious recipe. Stokes finishes the dish with a clever walnut granola
Recipes for Two
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Great British Chefs
Carrot and walnut cake by Adam Stokes
A super-quick and simple dish, this soy-marinated cod recipe from Adam Stokes makes a scintillating starter.
Delightful Dinner Party Recipes
The hearty, satisfying carnivorous indulgence of ribs, horseradish and mustard infused carrots - this is what winter was invented for. Recipe by Chef Adam Stokes.
Duck Breast with Rhubarb Recipe