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Adam Stokes Recipes

from Great British Chefs

Cullen skink

Cullen skink is a thick Scottish soup which uses un-dyed smoked haddock, potatoes and onions. Cullen skink hails from the town of Cullen in Moray, on the north-east coast of Scotland. Adam Stokes' recipe, is easy to follow and produces a brilliant starter to a 'Burns Supper'.

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from Great British Chefs

Cullen skink

Cullen skink is a thick Scottish soup which uses un-dyed smoked haddock, potatoes and onions.

16
from Great British Chefs

Carrot and walnut cake

Carrot and walnut cake by Adam Stokes

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1
from Great British Chefs

Vanilla shortbread

Adam Stokes' shortbread recipe combines vanilla and cinnamon to provide a real treat

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from Great British Chefs

Chocolate mousse

This magical chocolate mousse recipe from Adam Stokes is wonderfully decadent. The mousse is made with Grand Marnier, yielding a delicious dessert

This delicious recipe by chef Adam Stokes has been recreated for our website with kind permission from Great British Chefs

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from Great British Chefs

Dark chocolate and pumpkin seed brownies

RIGHT NOW !!! PLEASE !!!!!!!!! Dark chocolate and pumpkin seed brownies by Adam Stokes

from Great British Chefs

Cranachan soufflé

Cranachan soufflé (whipped cream, whisky, honey & fresh raspberries with toasted oatmeal) by Adam Stokes

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from Great British Chefs

Loin of rabbit with rabbit spring roll and tomato couscous

Adam Stokes shares a brilliant rabbit loin recipe, pairing the meat with a rabbit spring roll and couscous

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from Great British Chefs

Carrot and walnut cake

Carrot and walnut cake by Adam Stokes

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2