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from Great British Chefs

Burns Night

Celebrate Scottish cuisine with fantastic recipes for Scottish scallops, cured salmon, scotch egg, mashed potatoes, langoustines and lovely raspberry desserts

MACKEREL WITH SEAWEED CRACKER - This delicious recipe by chef Adam Stokes has been recreated for our website with kind permission from Great British Chefs

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This delicious recipe by chef Adam Stokes has been recreated for our website with kind permission from Great British Chefs

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from Great British Chefs

Duck breast with rhubarb purée and walnut granola

Chef Adam Stokes,pairs Duck Breast with Rhubarb in this delicious recipe. Stokes finishes the dish with a clever walnut granola

from Great British Chefs

Burns Night

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from Great British Chefs

Soy-marinated cod with fennel, dill and apple

A super-quick and simple dish, this soy-marinated cod recipe from Adam Stokes makes a scintillating starter.

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The hearty, satisfying carnivorous indulgence of ribs, horseradish and mustard infused carrots - this is what winter was invented for. Recipe by Chef Adam Stokes.

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