Recipes and biography from Adam Stokes, the award-winning head chef

Award-winning chef, Adam Stokes,pairs duck breast with rhubarb in this delicious recipe. Stokes finishes the dish with a clever walnut granola

This gourmet mackerel recipe from award-winning chef Adam Stokes is an awe-inspiring dish with remarkable flavour

Cullen skink is a thick Scottish soup which uses un-dyed smoked haddock, potatoes and onions. Cullen skink hails from the town of Cullen in Moray, on the north-east coast of Scotland. Adam Stokes' recipe, is easy to follow and produces a brilliant starter to a 'Burns Supper'.

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Adam Stokes pairs Jacob's ladder of beef recipe with mustard and carrot purée and horseradish to make a celebratory main

Celebrate Scottish cuisine with fantastic recipes for Scottish scallops, cured salmon, scotch egg, mashed potatoes, langoustines and lovely raspberry desserts

Award-winning chef, Adam Stokes,pairs duck breast with rhubarb in this delicious recipe. Stokes finishes the dish with a clever walnut granola

Adam Stokes plays on the Scottish tradition of cranachan to create a stunning soufflé. Celebrate Burns Night with this glorious dish

Adam Stokes pairs duck with sweetcorn, coriander and orange in this fantastically fresh salad recipe

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