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Adam Simmonds Recipes

Hot toddy

Hot toddy recipe

Hot toddy

This deconstructed hot toddy recipe from Adam Simmonds encapsulates all the flavours of the classic winter warmer in a technically stunning dessert

Dine for Macmillan to raise cash for cancer support

Artichoke fritters Recipe part way down in article. Highly recommended. Adam Simmonds and Antonio Carluccio outside Danesfield House where the Dine For Macmillan campaign was launched

Roasted veal sweetbreads, cockles, cauliflower cous-cous and girolles

This is a delicious veal sweetbreads recipe by Adam Simmonds. Cockles, cauliflower couscous and girolles accompany the succulent sweetbreads in this dish.

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Roasted langoustines, oyster purée, celery, and horseradish

Lightly poached native oysters, beetroot purée and horseradish foam

This stunning dish from Adam Simmonds pairs lightly poached oysters with beetroot purée, tuille and a horseradish foam

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Strawberry sorbet with pistachio parfait and eucalyptus mousse

Slow-cooked duck egg with duck confit, asparagus and cobnuts

S L O W C O O K E D E G G S Slow-cooked duck egg with duck confit, asparagus and cobnuts - Adam Simmonds, Great British Chefs

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Roasted langoustines, oyster purée, celery, and horseradish

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Roasted chicken oyster, smoked cod roe, hay-baked celeriac and egg yolks

Chicken oysters and chicken skin are prepared in this beautiful dish by Adam Simmonds. Smoked cod roe and hay bring lovely flavour to this chicken oyster recipe.