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Adam Simmonds Recipes

from Great British Chefs

Roasted langoustines, oyster purée, celery, and horseradish

Roasted Scotch langoustines, oyster purée, celery, and horseradish.

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from Great British Chefs

Turkish Delight

Turkish Delight Recipe - Great British Chefs. Present for my father

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4
from Great British Chefs

Passion fruit ganache

Food Glorious Food

from Great British Chefs

Turkish Delight

Turkish Delight - Classic favourite done properly

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4
from Great British Chefs

Cranberry tuile and stilton foam

These delicate cranberry tuiles are rolled and filled with a stilton foam in this glorious canapé recipe from Adam Simmonds

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from Great British Chefs

Hot toddy

A little bit of alchemy is required for this deconstructed hot toddy recipe - a few ingredients might not be found in your average supermarket but will be available online. - Adam Simmonds

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from Great British Chefs

Dark chocolate and orange ganache, orange parfait and cocoa nib tuile

Dark chocolate and orange ganache, orange parfait and cocoa nib tuille

3
from Great British Chefs

Roasted veal sweetbreads, cockles, cauliflower cous-cous and girolles

This is a remarkable sweetbreads recipe from Adam Simmonds that tastes as good as it looks.

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from Great British Chefs

Crab salad, mackerel tartare, cucumber and avocado

Crab Salad Recipe With Mackerel Tartare, Cucumber & Avocado

1
from Great British Chefs

Dark chocolate and orange ganache, orange parfait and cocoa nib tuile

Dark chocolate and orange ganache, orange parfait and cocoa nib tuille - Adam Simmonds

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