Roasted Scotch langoustines, oyster purée, celery, and horseradish.

Roasted langoustines, oyster purée, celery, and horseradish

Crab salad is an excellent way to enjoy a taste of the sea, and Adam Simmonds' crab salad recipe is particularly fantastic with its combination of mackerel tartare, fresh cucumber and ripe avocado. Agar agar is vegetarian gelatine, and is available to buy online.

Crab salad, mackerel tartare, cucumber and avocado

Crab salad is an excellent way to enjoy a taste of the sea, and Adam Simmonds' crab salad recipe is particularly fantastic with its combination of mackerel tartare, fresh cucumber and ripe avocado. Agar agar is vegetarian gelatine, and is available to buy online.

A heavenly combination from Adam Simmonds; foie gras and apples are divine, and the addition of walnuts is perfect to add further flavour and texture.

Confited foie gras, bramley apple compote and walnut crunch

A heavenly combination from Adam Simmonds; foie gras and apples are divine, and the addition of walnuts is perfect to add further flavour and texture.

Dark chocolate and orange ganache, orange parfait and cocoa nib tuille - Adam Simmonds

Dark chocolate and orange ganache, orange parfait and cocoa nib tuile

Dark chocolate and orange ganache, orange parfait and cocoa nib tuille - Adam Simmonds

Beef fillet, watercress and nasturtium purée, bone marrow and red wine

Beef fillet, watercress and nasturtium purée, bone marrow and red wine

Wonderfully roasted beef fillet is featured with quinoa, watercress and nasturtium purée and red wine jus in this gorgeous beef fillet recipe by Adam Simmonds.

Beautiful langoustines are the star in this summer recipe by Adam Simmonds. Langoustines, oysters and celery match exceptionally in this tasty langoustine recipe.

Roasted langoustines, oyster purée, celery, and horseradish

Beautiful langoustines are the star in this summer recipe by Adam Simmonds. Langoustines, oysters and celery match exceptionally in this tasty langoustine recipe.

These delicate cranberry tuiles are rolled and filled with a stilton foam in this glorious canapé recipe from Adam Simmonds

Cranberry tuile and stilton foam

These delicate cranberry tuiles are rolled and filled with a stilton foam in this glorious canapé recipe from Adam Simmonds

With wonderfully piquant horseradish and the subtle tastes of celery, this langoustines recipe by Adam Simmonds uses a purée of oysters for an additional taste of the sea.

Roasted langoustines, oyster purée, celery, and horseradish

With wonderfully piquant horseradish and the subtle tastes of celery, this langoustines recipe by Adam Simmonds uses a purée of oysters for an additional taste of the sea.

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