Hot toddy recipe
This deconstructed hot toddy recipe from Adam Simmonds encapsulates all the flavours of the classic winter warmer in a technically stunning dessert
Artichoke fritters Recipe part way down in article. Highly recommended. Adam Simmonds and Antonio Carluccio outside Danesfield House where the Dine For Macmillan campaign was launched
This is a delicious veal sweetbreads recipe by Adam Simmonds. Cockles, cauliflower couscous and girolles accompany the succulent sweetbreads in this dish.
Langoustines, Oyster Purée, Celery & Horseradish Recipe - Great British Chefs
This stunning dish from Adam Simmonds pairs lightly poached oysters with beetroot purée, tuille and a horseradish foam
S L O W C O O K E D E G G S Slow-cooked duck egg with duck confit, asparagus and cobnuts - Adam Simmonds, Great British Chefs
Roasted Scotch langoustines, oyster purée, celery, and horseradish - Adam Simmonds
Chicken oysters and chicken skin are prepared in this beautiful dish by Adam Simmonds. Smoked cod roe and hay bring lovely flavour to this chicken oyster recipe.