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Adam Gray Recipes

"Sumer is cumen in" is found on f. 11v. of Harley MS 978, which is one of the world's most famous medieval music manuscripts. The manuscripts contains the fables of Marie the France, medical texts and recipes and a glossary of herbs.

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from Great British Chefs

Hot turkey and caramelised onion tart with melting Stilton cheese

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from Great British Chefs

Smoked bacon hash with a fried duck egg

A perfect brunch dish from Adam Gray, this is a creative reinvention of the classic bacon and eggs recipe. You can make the hash well in advance for easy serving, yet the on-trend fried duck egg gives this otherwise humble and inexpensive combo a special richness.

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from Great British Chefs

Flourless lemon cake with strawberries

Passionate about cakes, roasted vegetables and anything involving Maldon salt or maple syrup. Izy is a student living in London, who spends her spare time blogging and rambling on She recently finished writing her first cookbook, Top With Cinnamon.

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from Great British Chefs

Organic salmon with English peas and chorizo

Organic salmon with English peas and chorizo recipe - Sunny Spain meets the British summer in this bold tasting, colourful main course from the incomparable Adam Gray.

from Great British Chefs

Grilled guinea fowl breast with roasted vine tomatoes and crispy ham

Grilled Guinea Fowl breast is used to create a tasty main in this recipe. Adam Gray complements the fowl with tomatoes and ham.

from Great British Chefs

Low-fat fish stew

Adam Gray uses sustainable white fish to create a delicious fish stew, not only full of flavour, but low in carbs and fat

#Delicious duck #Duck recipe Try this roast duck breast which is accompanied by asparagus, caramelised shallot and hispi cabbage. Takes 50 minutes to cook, ready in an hour!

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from Great British Chefs

Hot smoked eel with bacon and apple

Adam Gray balances rich smoked eel with fresh apples, salty bacon and a zingy ginger dressing in his delicious eel recipe.

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from Great British Chefs

Millionaires mousse

Adam Gray shares a delicious millionaires mousse recipe, perfect to serve as a petit four throughout the festive season and beyond