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Mini mincemeat palmiers

These beautiful little mincemeat and puff pastry swirls are an incredibly simple alternative to traditional mince pies

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Butternut squash, pear and gorgonzola flatbread tart

Pear and gorgonzola are a perfect combination – the sour taste of blue cheese and the sweetness of the fruit creating a flavour harmony that hits the right note. Butternut squash adds a rustic earthiness to Adam Byatt's pear and gorgonzola flatbread tart.

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Turkey-stuffed tomatoes

This comforting, healthy stuffed tomatoes dish by Adam Byatt is an ingenious way to use up leftover turkey meat

Mini mincemeat palmiers

These beautiful little mincemeat and puff pastry swirls are an incredibly simple alternative to traditional mince pies

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Pigeon Rossini

Adam Byatt's decadent pigeon recipe is served with salt-baked celeriac, foie gras and a rich truffle sauce, the perfect dish to serve at a winter dinner party.

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Adam Byatt's mini mincemeat puffs

Rustle up these boredom buster mini mincemeat puffs by Adam Byatt with the kids this Christmas. Visit Tesco Real Food for this and many more fun family festive recipes.

Cappuccino Crème Brûlée

Adam Byatt's cappuccino crème brûlée from How to Eat In make great dinner party desserts that can be made well in advance and chilled in the fridge until you need them. They smell amazing, look incredible and taste even better. A wonderfully dark, sophisticated pudding that coffee lovers everywhere will go crazy for.

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How to make honeycomb

Learn the art of making honeycomb using a comprehensive guide from Great British Chefs

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Adam Byatt's mini mincemeat puffs

Rustle up these boredom buster mini mincemeat puffs by Adam Byatt with the kids this Christmas. Visit Tesco Real Food for this and many more fun family festive recipes.

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