These beautiful little mincemeat and puff pastry swirls are an incredibly simple alternative to traditional mince pies

Mini mincemeat palmiers

These beautiful little mincemeat and puff pastry swirls are an incredibly simple alternative to traditional mince pies

Chef Adam Byatt shares a beautiful trout recipe poached in white wine with dill, star anise and coriander seeds.

Steamed trout with vegetables poached in white wine

Chef Adam Byatt shares a beautiful trout recipe poached in white wine with dill, star anise and coriander seeds.

Pear and gorgonzola are a perfect combination – the sour taste of blue cheese and the sweetness of the fruit creating a flavour harmony that hits the right note. Butternut squash adds a rustic earthiness to Adam Byatt's pear and gorgonzola flatbread tart.

Butternut squash, pear and gorgonzola flatbread tart

Pear and gorgonzola are a perfect combination – the sour taste of blue cheese and the sweetness of the fruit creating a flavour harmony that hits the right note. Butternut squash adds a rustic earthiness to Adam Byatt's pear and gorgonzola flatbread tart.

These beautiful little mincemeat and puff pastry swirls are an incredibly simple alternative to traditional mince pies

Mini mincemeat palmiers

These beautiful little mincemeat and puff pastry swirls are an incredibly simple alternative to traditional mince pies

Adam Byatt

Ox cheek, porter and onion cottage pie

Adam Byatt

Chef Adam Byatt shares a beautiful trout recipe poached in white wine with dill, star anise and coriander seeds.

Steamed trout with vegetables poached in white wine

Chef Adam Byatt shares a beautiful trout recipe poached in white wine with dill, star anise and coriander seeds.

BEEF SHORT RIB AND ONION COTTAGE PIE - ADAM BYATT

Beef short rib and onion cottage pie

Rustle up these boredom buster mini mincemeat puffs by Adam Byatt with the kids this Christmas. Visit Tesco Real Food for this and many more fun family festive recipes.

Adam Byatt's mini mincemeat puffs

Rustle up these boredom buster mini mincemeat puffs by Adam Byatt with the kids this Christmas. Visit Tesco Real Food for this and many more fun family festive recipes.

Adam Byatt stuffs black bream with lemongrass, star anise and dill before wrapping in a banana leaf and cooking on the barbecue - a perfectly simple summer recipe.

Barbecued black bream with fennel and lemongrass

Adam Byatt stuffs black bream with lemongrass, star anise and dill before wrapping in a banana leaf and cooking on the barbecue - a perfectly simple summer recipe.

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