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Adam Byatt Recipes

from Great British Chefs

Mini mincemeat puffs

These beautiful little mincemeat and puff pastry swirls are an incredibly simple alternative to traditional mince pies

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from Tesco Real Food

Adam Byatt's butternut squash, pear and gorgonzola flatbread

Adam Byatt's Butternut Squash, Pear and Gorgonzola Flatbread Tart - Tesco Real…

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from Great British Chefs

Barbecued black bream with fennel and lemongrass

Adam Byatt stuffs black bream with lemongrass, star anise and dill before wrapping in a banana leaf and cooking on the barbecue - a perfectly…

from Great British Chefs

Butternut squash, pear and gorgonzola flatbread tart

This butternut squash flatbread tart by Adam Byatt comes complete with an extra treat - a Gorgonzola-stuffed crust

from The Happy Foodie

Cappuccino Crème Brûlée

Cappuccino Crème Brûlée from How to Eat In by Adam Byatt. This impressive dinner party dessert is perfect for coffee lovers. Sophisticated and simple, it can be made in advance and served up to impress.

from Great British Chefs

Biscotti with cranberries and pistachios

Biscotti with cranberries and pistachios by Adam Byatt

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from Great British Chefs

Butternut squash, pear and gorgonzola flatbread tart

Pear and gorgonzola are a perfect combination – the sour taste of blue cheese and the sweetness of the fruit creating a flavour harmony that hits the right note. Butternut squash adds a rustic earthiness to Adam Byatt's pear and gorgonzola flatbread tart.

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from BBC Food

Coq au vin with parsley mash

Coq au vin with parsley mash

from Great British Chefs

Mrs Byatt's Christmas day muffins

Christmas Day Muffins - Adam Byatt

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from Great British Chefs

Beef and onion cottage pie

With a few added ingredients like star anise and cloves, Adam Byatt gives the traditional British cottage pie a delicate twist.

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