This simple and delicious tart by Adam Byatt is a great way for kids to learn the essential skill of bread making, as well as introducing them to new flavours. | Tesco
Autumn Recipes | Tesco
Adam Byatt's festive breast of goose recipe, served with a smooth celeriac purée and roast parsnips, is a wonderful dish to be enjoyed on any big occasion.
Christmas Dinner Recipes
Adam Byatt's decadent pigeon recipe is served with salt-baked celeriac, foie gras and a rich truffle sauce, the perfect dish to serve at a winter dinner party.
Knickerbocker Glory Recipe - Great British Chefs
Christmas Day Muffins - Adam Byatt
Creative Christmas Recipes
Adam Byatt stuffs black bream with lemongrass, star anise and dill before wrapping in a banana leaf and cooking on the barbecue - a perfectly simple summer recipe.
BEEF SHORT RIB AND ONION COTTAGE PIE - ADAM BYATT
A delicious venison loin recipe by Adam Byatt, equally delicious as a meat starter or scaled up as a hearty main dish. Luxurious truffle, chestnut and buttery sprout tops are the perfect accompaniments to this warm meat salad recipe.
No hotels aka festive freedom
Honeycomb - Adam Byatt
Grilled razor clams with chilli, fennel and thyme recipe on Great British Chefs