Cappuccino Crème Brûlée from How to Eat In by Adam Byatt. This impressive dinner party dessert is perfect for coffee lovers. Sophisticated and simple, it can be made in advance and served up to impress.
Butternut squash, pear and gorgonzola flatbread tart
Pear and gorgonzola are a perfect combination – the sour taste of blue cheese and the sweetness of the fruit creating a flavour harmony that hits the right note. Butternut squash adds a rustic earthiness to Adam Byatt's pear and gorgonzola flatbread tart.