Try this next-level smoothie from bloggers Green Kitchen Stories. Their new book, Green Kitchen Smoothies, is a celebration of this healthy way to pack fruit, veg and nuts into your diet. This showstopping smoothie can double up for dessert or breakfast.
My life in colors on a sunny morning. Beetroot chia-almond pudding with loooots of fresh fruit, homemade coconut yogurt, cacao-macadamia clusters and chia-mix sprinkles. Ready for a new week #chia #hippielaneapp #eattherainbow
Acai are purple berries from Brazil that are very high in antioxidants. We like to enjoy their goodness in this cool, creamy breakfast that's perfect on a hot summer’s day when you are fully awake and ready for something refreshing. From our bestselling cookbook The Art Of Eating Well, which includes recipes from the Channel 4 series Eating Well with Hemsley + Hemsley