Cannoli dessert at Fulgurances // cannoli filled with whipped goat cheese and honey ice cream, served with ripe, fresh figs and a drizzle of acacia honey // david lebovitz

Tommy Juliano from ON20 uses the Dune Plate for his fabulous desserts. This presentation is Pear Mousse, Acacia Honey, Lychee and Elderflower Sorbet.

canelle et vanille - food & drink - food - dessert - mamia mousse, vanilla bean and apricot jelly, walnut nougatine crust and acacia honey ice cream (recipe)

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