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7Up Cake

7Up Cake recipe from The Country Cook is a soft, spongy cake that has a lemony flavor and the most amazing icing drizzled on top!

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Easy Lemon 7-Up Cake

This Easy Lemon 7-Up Cake from My Incredible Recipes is SO easy to make and it’s bursting with a lemon-y flavor!

CAKE: 3 sticks (1 1/2 cups) butter 3 cups sugar 5 eggs 3 cups all-purpose flour 2 tbsp. lemon extract 3/4 cup 7-Up Cream sugar and butter, beat until fluffy. Add eggs one at a time and beat well. Add flour, beat

OLD FASHION 7 - UP POUND CAKE 3 sticks butter 3 c. Swans cake flour 3 c. sugar 1/2 c. 7-Up soda 1 tbsp. lemon flavor 1 tbsp. butter flavoring, optional 5 eggs 1 tbsp. vanilla flavoring Make sure all ingredients are at room temperature. Preheat oven to 350 degrees (oven temperatures may vary depending on oven, can bake at 300, 325 or 350 degrees). Cream softened butter and 3 cups sugar together. Add 5 eggs, cream together. Add 1 cup cake flour, cream until smooth. Add 2 cups cake flour, cream…

7-Up Cake

THIS 7-Up Cake is the BOMB! I like to use a flute pan because i like a crunchy top. But a as a gift this way is prettier.

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7-Up Pound Cake

7-Up Pound Cake ~ This cake is AMAZING... The cake itself is dense, tender and moist. It’s buttery, sweet, and citrusy thanks to the zip from lemons and limes.

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Perfect Pound Cake (7-Up Cake) adapted from The Pioneer Woman

7-up Cake is a classic recipe that's been around for ages. I've seen several versions of it. The wildly popular food blogger "The Pioneer Woman ... #recipe

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