Whipped up in less than an hour, Russell Brown's gluten-free bread recipe is ideal for a midweek dinner. Eggs are not traditionally used in soda bread recipes, but Russell has found that they help to bind the dough together. If you don't have a steam oven, follow the cooking method provided in step 7 and beyond. For more gluten free recipes, visit our collection.
Dough balls, very identical to Pizza Express dough balls!! Baked them this evening and they were gorgeous. The Key is not to overbake as they will just end up being mini bread rolls rather than doughy lovely garlicy deliciousness!