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Seven Layer Taco Dip | "Easy to make, and everyone loves it. The longer it sits the better. I try to give 24 hours. I have had people eating just this for 3 days straight. I also scoop out a corner, and put in a bowl so people can get to all the layers." -Laura

from Veggies Don't Bite

7 Layer Taco Dip with Lentil Walnut Taco "Meat"

Who’s ready for some football?! Or how about just stuffing your face with amazing dip? I’ll take a little of both. And now you can too because your favorite go to party app has gone pla…

from Layers of Happiness

Easy Slow Cooker Vegetarian Chili

Easy Slow Cooker VEGGIE CHILLI: A variety of vegetables, a rich tomato base, and just the right amount of spice make this vegetarian chili especially delicious.


Seven Layer Taco Dip | "I made this for a family gathering and received nothing but praise for it! Great make-ahead dish that also travels well. It will be my go-to appetizer recipes for functions."

from 40 Aprons

The Babymakin' Dip

The first time I ever made this recipe, it was for a New Year’s Eve party my friends were having. I dragged my visiting cousin along and, apparently, as she was standing there next to the dip, some guy said he’d marry her if she made that for him everyday. Was there champagne involved? Definitely....Read More »

from Barbara Bakes

7 Layer Bean Dip

A classic 7 layer bean dip made by layering refried beans, creamy guacamole, spicy sour cream, cheese, olives, green onions, and fresh salsa.


7 Layer Dip -- I would use regular retried beans, no seasoning in the sour cream, and black olives for the top layer rather than onion.

7 Layer Dip (2 cups refried beans, taco seasoning, 16 oz sour cream, 8 oz cream cheese, 16 oz guacamole, 16 oz salsa, shredded lettuce, large tomato, and shredded cheese - 4 Cheese Mexican Blend)