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16 Bean Soup - Crockpot

16 Bean Soup - Crockpot Recipe - Freetail Therapy

from bowl of delicious!

Slow Cooker 16 Bean and Kale Soup

Slow Cooker 16 Bean and Kale Soup 1 lb. 16 bean soup mix (or 12 bean, or 13 bean, or whatever you can find!) 1 onion, diced 2 stalks celery, diced 2 carrots, grated 1/2 lb. (approximately 2 cups) cooked ham, diced (optional) 1 bay leaf 6-8 cups chicken or vegetable broth (64 oz.) 1 bunch kale, stems removed and roughly chopped 2 tablespoons chopped fresh parsley (optional) salt and pepper, to taste

from Skinnytaste

16 Bean Soup with Ham and Kale

16 Bean Soup with Ham and Kale – a hearty soup, high in fiber and perfect for freezer friendly meals. Weight Watchers Smart Points: 5 Calories: 155

from Bloglovin’

16 Bean Soup with Ham and Kale (Skinnytaste)

16 Bean Soup with Ham and Kale

from Hurst Beans

15 Bean Soup Crock Pot or Slow Cooker


from Neils Healthy Meals

Carrot and Sweet Potato Soup

A deliciously natural sweet and soul warming carrot and sweet potato soup, which will thaw you out from head to toe. Easy to make and extremely low in calories. One to add to your list of "comfort" soups.

from BBC Good Food

The River Cafe's winter minestrone

The River Cafe's winter minestrone


16 Bean Soup - crock pot 1 pkg. 16 Bean Soup 3 bay leaves 1 T. crushed oregano 2 cans no-fat chicken stock Additional water to cover 3 celery ribs, chopped 3 carrots, diced 1 lg. onion, chopped 3 cloves garlic, sliced 1 lb. turkey Italian sausage, sliced 2 cans stewed (or diced) tomatoes Combine first 5 ingredients (liquid should cover mixture by 1″-2″) in slow cooker. Cook on High for 2 hours. Add remaining ingredients and turn slow cooker to Low and cook for additional 3 hours.

from Veggie Desserts

Spanish Beans with Tomatoes

Spanish Beans and Tomatoes | Vegan & Gluten free | Veggie Desserts Blog These Spanish beans with tomatoes and smokey sweet spices are so easy to make. They’re perfect to serve as tapas or a side dish. Vegan and gluten-free.

from Jamie Oliver

Vegan shepherd’s pie

Vegan Shepherds Pie by Jamie Oliver - Lentils and chickpeas with a super-crisp root-veg mash and breadcrumb topping.