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100 Proof Vodka

Organic Vodka Guide for making tinctures. Any Vodka that says on the label it contains 50% alcohol, is 100 proof vodka and you can find lots and lots of them at any liquor store. Absolut, Stoli, and other brands, pick any according to how much you want to spend. Shouldn't be more than 30-35 $

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BUTTERSCOTCH LIQUEUR – 1 Quart - INGREDIENTS: 1 cup sugar 1 cup water, 1/2 cup brandy, 1 cup 100 proof vodka, 1/2 teaspoon butterscotch flavored extract DIRECTIONS: Bring sugar and water to boil in a saucepan over medium-high heat stirring constantly. When the sugar water mixture turns clear, remove from heat. Cool to room temp. Add brandy, vodka, and extract. Pour the mixture into a 1 quart container and cover. Set aside for at least 30 days. Shake the bottle each day. Keep tightly closed.

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from The Kitchn

How To Make Fruit-Infused Vodkas

How To Make Fruit-Flavored Vodkas Cooking Lessons from The Kitchn | The Kitchn

from The Marvelous Misadventures of a Foodie

Homemade Limoncello

Lemoncello Ingredients: 10-12 Lemons, unsprayed or organic 750 ml Vodka (100 proof) 1 1/2 cup water 2 1/2 cups sugar

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Old Sunny Brook Rye Whiskey 6 years old Bottled 1917. The Sunny Brook Distillery Co., Jefferson County, Kentucky, USA "Natural Straight Whiskey Aged In Wood". Level: Below shoulder. One quart. 100 proof.

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Orangecello Orange Liqueur - Note: Everclear is 190 proof (95% alcohol) and in some states of the U.S. a 151 proof (75.5% alcohol) is sold instead. The 190 or 151 proof is fine to make orangecello. If you can not find grain alcohol in your region, use 100 proof vodka.

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Svedka Grapefruit Jalapeno, Svedka 100 Proof

from What's Cooking America

Italian Limoncello Recipe, Whats Cooking America

Google Image Result for http://whatscookingamerica.net/NancyItalian/LimoncelloBottles.jpg

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Old Crow Straight Rye Whiskey Distilled Spring 1938, bottled Fall 1942 (quart-100 proof), Old Crow Straight Bourbon circa 1940's (4/5 quart- 86.8 proof, 4 years old). (2 bottles)

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