SW - Chicken, Red Pepper and Sweetcorn Risotto | Slimming Eats - Slimming World Recipes
Don’t Spend Any More Money On Medicines For High Cholesterol Or High Blood Pressure – Try This Instead For Only 7 Days!
Minty Pea Soup
Prep Time: 10 Minutes | Cooking Time: 15 MinutesServes 4 An ideal soup to serve chilled on a summer’s day, just add a dollop of crème fraiche and a few mint leaves. Packed with veggies and fresh flavours, this is one to make in a batch and eat throughout the week.
Quick Creamy Pasta | Slimming Eats - Slimming World Recipes
Coconut Paleo Bread with Pineapple and Lime
For Raw Hummus: 2 cups of zucchini 1 clove of garlic 1 tsp. of cumin 2 tbsp. of lemon juice 1 cup hulled sesame seeds Place all ingredients in your NutriBullet tall cup and extract. Keep blending until you reach your desired consistency. Adjust seasonings to your liking, and enjoy.
Pesto & Halloumi Stuffed Peppers 30g fresh basil 30g pine nuts (toasted) 20g parmesan (grated) 1 clove garlic (crushed) 15ml Extra virgin olive oil Salt Ground pepper 2 bell peppers 10-12 cherry tomatoes Juice of half lemon 50g-75g halloumi (diced) Method: 1. Blend up the basil, pine nuts, parmesan, garlic, olive oil and a pinch of salt and pepper to make a thick pesto - add more olive oil if it’s a bit too dry, but you want to make it relatively thick. 2. Cut 2 peppers in half and remove…