Chicken Satay - Tender chicken, served streetfood style with rich, peanut dipping sauce.

The Greatest Chicken Satay

Chicken Satay - Tender chicken, served streetfood style with rich, peanut dipping sauce.

SW - Chicken, Red Pepper and Sweetcorn Risotto | Slimming Eats - Slimming World Recipes

Chicken, Red Pepper and Sweetcorn Risotto

SW - Chicken, Red Pepper and Sweetcorn Risotto | Slimming Eats - Slimming World Recipes

Don’t Spend Any More Money On Medicines For High Cholesterol Or High Blood Pressure – Try This Instead For Only 7 Days!

Don’t Spend Any More Money On Medicines For High Cholesterol Or High Blood Pressure – Try This Instead For Only 7 Days!

Prep Time: 10 Minutes | Cooking Time: 15 MinutesServes 4 An ideal soup to serve chilled on a summer’s day, just add a dollop of crème fraiche and a few mint leaves. Packed with veggies and fresh flavours, this is one to make in a batch and eat throughout the week.

Minty Pea Soup

Prep Time: 10 Minutes | Cooking Time: 15 MinutesServes 4 An ideal soup to serve chilled on a summer’s day, just add a dollop of crème fraiche and a few mint leaves. Packed with veggies and fresh flavours, this is one to make in a batch and eat throughout the week.

This really easy salmon fishcakes recipe is sure to be a hit with the whole family - no precooking or potato needed - Eats Amazing UK

Easy Salmon Fishcakes Recipe

This really easy salmon fishcakes recipe is sure to be a hit with the whole family - no precooking or potato needed - Eats Amazing UK

For Raw Hummus: 2 cups of zucchini 1 clove of garlic 1 tsp. of cumin 2 tbsp. of lemon juice 1 cup hulled sesame seeds Place all ingredients in your NutriBullet tall cup and extract. Keep blending until you reach your desired consistency. Adjust seasonings to your liking, and enjoy.

Coconut Paleo Bread with Pineapple and Lime

For Raw Hummus: 2 cups of zucchini 1 clove of garlic 1 tsp. of cumin 2 tbsp. of lemon juice 1 cup hulled sesame seeds Place all ingredients in your NutriBullet tall cup and extract. Keep blending until you reach your desired consistency. Adjust seasonings to your liking, and enjoy.

Pesto & Halloumi Stuffed Peppers  30g fresh basil 30g pine nuts (toasted) 20g parmesan (grated) 1 clove garlic (crushed) 15ml Extra virgin olive oil Salt Ground pepper 2 bell peppers 10-12 cherry tomatoes Juice of half lemon 50g-75g halloumi (diced)  Method: 1. Blend up the basil, pine nuts, parmesan, garlic, olive oil and a pinch of salt and pepper to make a thick pesto - add more olive oil if it’s a bit too dry, but you want to make it relatively thick. 2. Cut 2 peppers in half and remove…

Pesto & Halloumi Stuffed Peppers 30g fresh basil 30g pine nuts (toasted) 20g parmesan (grated) 1 clove garlic (crushed) 15ml Extra virgin olive oil Salt Ground pepper 2 bell peppers 10-12 cherry tomatoes Juice of half lemon 50g-75g halloumi (diced) Method: 1. Blend up the basil, pine nuts, parmesan, garlic, olive oil and a pinch of salt and pepper to make a thick pesto - add more olive oil if it’s a bit too dry, but you want to make it relatively thick. 2. Cut 2 peppers in half and remove…

The perfect morning croissant - 1 egg, 1 clove of garlic, 2 handfuls of fresh spinach, 2 tablespoons butter & salt, pepper, and nutmeg.

The perfect morning croissant - 1 egg, 1 clove of garlic, 2 handfuls of fresh spinach, 2 tablespoons butter & salt, pepper, and nutmeg.

Indian Chicken Curry Recipe

Indian Chicken Curry

Indian Chicken Curry Recipe

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