Shrimp Pil Pil This is a wonderful dish that I had while living in Barcelona. It is best served with a good white wine or sangria, and warm crusty bread. This was given to us by the owner of a small cafe in Barceloneta.
Hi Guys, So a couple of weeks ago Meg’s rang me and said I had the best dinner last night! It was the Soy Sauce Chicken from the asian recipe book – she said it was beautiful and…
Those that know me know I love dough. I love creating new things that are a little different to your standard loaf or pizza. I originally saw this as just a pic