Lentil Chickpea Meatloaf (Vegan & Gluten-Free!)
This Lentil Meatloaf is loaded with chickpeas, lentils, and rolled oats, then topped with a homemade ketchup glaze that's easy to make with a few pantry staples. It is not only a vegan dinner recipe, but also naturally gluten free, oil free, nut free, and high in plant-based protein thanks to the lentils and chickpeas. Try it in place of a holiday roast or serve on a weeknight any time of year for a healthy, hearty dinner main!
We think you’ll love these
Related Interests
Chinese Veg Manchurian (Asian style vegetarian meatless Meatballs) - The Twin Cooking Project by She
Restaurant style Indo chinese Manchurian recipe made at home in simple easy steps. These delicious vegetarian meatless meatballs are also VEGAN! & so full of different veggies like carrots, cabbage, cauliflower, beans, coated in a delicious spicy sticky asian style, packed with lots of delicious flavour of simple spices. #asian #lunch #dinner #recipe #sticky #chinese #style #quick #pantry #staple #vegan #vegetarian #meatballs #meatless