More ideas from Emma
A delicious, vegan raspberry and lemon loaf cake - you'd never guess this was vegan!

A delicious, vegan raspberry and lemon loaf cake - you'd never guess this was vegan!

These Lemon and Passion Fruit Cupcakes are light, delicate and pack a real flavour punch. Tender lemon cupcakes, with Passion Fruit Coulis inside the cake and on top of the frosting - these are the perfect cupcakes to welcome Spring!

These Lemon and Passion Fruit Cupcakes are light, delicate and pack a real flavour punch. Tender lemon cupcakes, with Passion Fruit Coulis inside the cake and on top of the frosting - these are the perfect cupcakes to welcome Spring!

Gluten Free Vegan Vanilla Cupcakes Recipe (dairy free egg free)- Bakery style real vanilla bean cupcakes. Food Allergy friendly. Top 8 Free & Allergy Amulet.

Gluten Free Vegan Vanilla Cupcakes Recipe (dairy free egg free)- Bakery style real vanilla bean cupcakes. Food Allergy friendly. Top 8 Free & Allergy Amulet.

Gin & Tonic cupcakes!  http://sharkettsisters.blogspot.co.uk/2016/07/cocktail-cupcakes-gin-and-tonic.html

Gin & Tonic cupcakes! http://sharkettsisters.blogspot.co.uk/2016/07/cocktail-cupcakes-gin-and-tonic.html

Ms Cupcake's Vegan Jaffa Cakes Recipe  INGREDIENTS 100g (scant 1 cup) self-raising flour 60g (1/4 cup + 1 tbsp) caster sugar 100ml (1/3 cup + 4 tbsp) soya or rice milk 50ml (3 tbsp + 1 tsp) light rapeseed or other flavourless oil 1 tsp vanilla extract or essence Finishing touches: 150g (3/4 cup) dairy-free chocolate chips, or a bar broken into pieces 50g (3 tbsp + 1tsp) dairy free margarine ½ orange, grated zest 12-15 tsp orange marmalade

Ms Cupcake's Vegan Jaffa Cakes Recipe INGREDIENTS 100g (scant 1 cup) self-raising flour 60g (1/4 cup + 1 tbsp) caster sugar 100ml (1/3 cup + 4 tbsp) soya or rice milk 50ml (3 tbsp + 1 tsp) light rapeseed or other flavourless oil 1 tsp vanilla extract or essence Finishing touches: 150g (3/4 cup) dairy-free chocolate chips, or a bar broken into pieces 50g (3 tbsp + 1tsp) dairy free margarine ½ orange, grated zest 12-15 tsp orange marmalade