Sushi/Shari Rice. Wash Rice. Add Water (Rice 1:1.15 Water). Heat to Boil. Simmer and Cover. Remove with Wooden Spoon.    Seasoning:  Add Rice Vinegar. Sugar. Salt.    3 cups of rice:  ½ cup of rice vinegar  2 tablespoon of sugar  2 teaspoons of salt    1 cup = 3 rolls    Mix Seasoning. Cook on Medium Heat. Comine with Rice.

How to make perfect sushi rice

Sushi/Shari Rice. Wash Rice. Add Water (Rice 1:1.15 Water). Heat to Boil. Simmer and Cover. Remove with Wooden Spoon. Seasoning: Add Rice Vinegar. Sugar. Salt. 3 cups of rice: ½ cup of rice vinegar 2 tablespoon of sugar 2 teaspoons of salt 1 cup = 3 rolls Mix Seasoning. Cook on Medium Heat. Comine with Rice.

How to make a Brownie in a Mug! Great for those moments when you have no cake in the house and you want to whip something up quick! Less than 3 minutes!

How to make a Brownie in a Mug! Great for those moments when you have no cake in the house and you want to whip something up quick! Less than 3 minutes!

http://illustratedbites.files.wordpress.com/2013/08/filletafish_web.jpg

Go Fish

Cheesy Bacon and Egg Hash for breakfast, brunch, lunch or dinner! Easy to make and ready in 30 minutes -- all in one skillet or pan!

Cheesy Bacon and Egg Hash

Cheesy Bacon and Egg Hash for breakfast, brunch, lunch or dinner! Easy to make and ready in 30 minutes -- all in one skillet or pan!

Kale-Sweetpotatoe-and-Quinoa-Fritters_platter-ready-to-eat!

Sweet Potato Kale and Quinoa Fritters

almond crepe cake with raspberry rose cream

Almond Crepe Cake with Raspberry-Rose Cream

Lemony leek and mushroom soup. So good, hearty and warming, and good for you! Updated my old recipe to use coconut butter and coconut milk. For a vegan version, just use vegetable broth instead of chicken

Lemony leek and mushroom soup. So good, hearty and warming, and good for you! Updated my old recipe to use coconut butter and coconut milk. For a vegan version, just use vegetable broth instead of chicken

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The Food Lab: Hearty Vegan Mushroom Bolognese

Jasmine and Melissa's first cookbook The Art Of Eating Well.

The Art of Eating Well

Yammie's Noshery: Sun Dried Tomato, Spinach, and Cheese Stuffed Chicken

Sundried Tomato, Spinach, and Cheese Stuffed Chicken

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