Cranberry juice recipe👇🏼 1 ½ cups fresh cranberries ⅓ cup raw cane sugar (or sweetener of choice) 1 quart water Rinse the cranberries and add them and the sugar (or sweetener) into a quart size jar. Bring 1 quart of water to a boil and then pour it over the berries and sugar until it reaches 1 inch from the top. Using the handle of a wooden spoon, gently stir the ingredients just to remove any bubbles. Wipe down the rim of the jar, place on a lid and ring, and process in a water bath canner...
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