Southern-Style Black Pepper Cream Gravy
Indulge in the rich, comforting taste of homemade Black Pepper Cream Gravy. This easy Southern recipe creates a velvety white gravy without heavy cream or drippings. Whether you're topping biscuits, chicken, or sausage, this versatile sauce adds country-style flair to any meal. Ditch the mix and experience the best scratch-made gravy that'll have everyone asking for seconds.
Classic Southern Country Gravy Recipe
Southern country gravy is a white gravy with bacon grease, flour, whole milk, salt, and black pepper, perfect for biscuits and fried chicken. Southern country gravy goes by many names, including white gravy, country-style gravy, peppered white gravy, and Cracker Barrel sawmill gravy. Serve this creamy gravy recipe over homemade biscuits, pork chops, fried chicken, chicken fried steak, and chicken and waffles. Great for breakfast or any time of day.
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White Gravy Recipe
This easy Country White Gravy Recipe is a classic Southern dish that has a wide variety of uses spanning from breakfast to supper. This simple milk gravy is celebrated for its simplicity, versatility, and ability to complement a wide range of dishes, adding a creamy and savory touch to Southern meals.