Squash & Barley Salad With Balsamic Vinaigrette Recipe with butternut squash, olive oil, pearl barley, broccoli, tomatoes, purple onion, pumpkin seeds, capers, black olives, basil, balsamic vinegar, extra-virgin olive oil, dijon mustard, garlic cloves

<p>Tender, caramelized roasted cauliflower and crispy spiced chickpeas on a bed of spicy fresh arugula, provide a balance between roasted and raw vegetables. </p>

DELICIOUS + HEARTY Vegan Mushroom Walnut Bourguignon on a bed of fluffy Cauliflower Mash | Quick easy + Gluten-free | Perfect for winter nights and holiday meals

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