Jen Eardley

Jen Eardley

BSc Science Secondary Education with QTS at Edge Hill University! <3 friendship isn't about who you've known the longest, its who came & never left <3 :¨·
Jen Eardley
More ideas from Jen
Whoa what?! Glow-in-the Dark Aurora Borealis Cocktail Recipe, This will actually glow in the dark.

Whoa what?! Glow-in-the Dark Aurora Borealis Cocktail Recipe, This will actually glow in the dark.

Lemon Vodka Slush Recipe - this amazing summer cocktail is easy to make and can sit in your freezer for months, so it's always there to cool down with on a summer's evening or liven up a pool party. I make this every year - it's that awesome!!

Lemon Vodka Slush Recipe - this amazing summer cocktail is easy to make and can sit in your freezer for months, so it's always there to cool down with on a summer's evening or liven up a pool party. I make this every year - it's that awesome!!

Malibu Sunset Cocktail. These would be absolutely perfect for a summer barbecue, if Scotland gets any sun this summer that is!

Malibu Sunset Cocktail. These would be absolutely perfect for a summer barbecue, if Scotland gets any sun this summer that is!

The easiest signature party cocktail comes in a pitcher! Get our favorite party pitcher cocktail recipes here.

The easiest signature party cocktail comes in a pitcher! Get our favorite party pitcher cocktail recipes here.

DIY :: edible flower ice cubes, raspberry + herbs ice cubes and lavender + mint ice cubes #healthy #christmas #foodporn http://livedan330.com/2014/12/23/jazz-water-glass/

DIY :: edible flower ice cubes, raspberry + herbs ice cubes and lavender + mint ice cubes #healthy #christmas #foodporn http://livedan330.com/2014/12/23/jazz-water-glass/

Ingredients: 4 cups ice 1 cup chilled pineapple juice 1/2 cup blue curacao 1/2 cup rum 1/2 cup cream of coconut 4 pineapple slices 4 maraschino cherries Directions: Place the ice, pineapple juice, blue curacao, rum and cream of coconut into a blender and puree until smooth. Divide evenly among 4 glasses and garnish each with a pineapple slice and a cherry.

Ingredients: 4 cups ice 1 cup chilled pineapple juice 1/2 cup blue curacao 1/2 cup rum 1/2 cup cream of coconut 4 pineapple slices 4 maraschino cherries Directions: Place the ice, pineapple juice, blue curacao, rum and cream of coconut into a blender and puree until smooth. Divide evenly among 4 glasses and garnish each with a pineapple slice and a cherry.