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48K views · 790 reactions | This is one of those recipes that makes its way onto your rotations and never leaves! Really simple, really tasty and always hits the spot. Hope you love 😁 Chris x (recipe in comments) | Don't Go Bacon My Heart | Don't Go Bacon My Heart · Original audio

136K views · 2.2K reactions | SUPER JUICY CHICKEN 🍗 The secrets to the juiciest chicken breasts are all in the comments for you ⬇️⬇️ #lowcarb #lowcarbrecipes #keto #ketorecipes #healthyrecipes #goodmoodfood #healthyfoodshare #chickenrecipes #cookinghacks | Shred Happens | Shred Happens · Original audio

Greek Cypriot potato salad 🥗 𝑹𝒆𝒄𝒊𝒑𝒆 𝒃𝒚: https://www.instagram.com/superhomecook/ 𝑰𝒏𝒈𝒓𝒆𝒅𝒊𝒆𝒏𝒕𝒔 🥫 * 1 kg baby potatoes washed skin on/peeled and cut into bite-sized chunks * 1/4 cup extra virgin olive oil * Juice of 1-2 lemons (adjust to taste) * 3 spring onions finely chopped * 1/4 cup chopped fresh parsley * 1/4 cup chopped fresh coriander * 1 tsp Salt and pepper * 2 tbsp freshly chopped mint * 1 tbsp dried oregano 𝑰𝒏𝒔𝒕𝒓𝒖𝒄𝒕𝒊𝒐𝒏𝒔 👨‍🍳 * Boil the potatoes in salted water until tender but still firm, about 10-15 minutes. Drain and let cool slightly. * Add the cooked potatoes and all the herbs * Add the olive oil, lemon and salt and pepper * Gently toss everything together until the potatoes are well coated. * If needed season with salt and pepper to taste. * Let the salad chill in the refrigerator for at least 30 minutes to allow the flavors to meld before serving. * Enjoy your delicious Greek Cypriot potato salad! | Mediterranean Diet

4.6K reactions · 397 shares | Less than 8 ingredients also turns me on by @kinda_healthy_sam Ingredients: -6 Chicken Thighs (boneless/skinless) -1 French Onion Soup Mix -3T Olive Oil -2 Onions, chopped -1.5 cups Long Grain Rice - 2 cups Chicken stock - 3 tbsp sour cream (could use heavy cream or cream cheese) - 1 large handful of spinach leaves Recipe 1. In a large frying pan, sauté onions with some butter/oil and some salt. Once cooked through (about 7 minutes), remove from pan and set aside. 2. Coat your chicken with French onion soup mix. Heat 3. 3tbsp of oil in the same large frying pan and sear chicken on both sides (about 2 minutes each side) until nice and golden. Remove from pan. 4. In the same pan, add the rice and cook for 1 minute, stirring. Then add the stock, sour cream and salt some and bring to a simmer (3-4 minutes). 5. Add the onions, some spinach leaves and chicken back into the pan and then cover and continue to simmer for 20-25 minutes. | Healthy Eating 🥑🥘🍎🥗 | healthyeating · Original audio

543K views · 13K reactions | Creamy Marry Me Chicken Mash Pie Yes it may be 28c outside but it is the 1st of September, so it’s autumn, and cosy food season is here in my heart 😌🍂 This is one of the cosiest meals I’ve ever shared, and true to its name, I really do think it would make someone marry you 😂 It makes fabulous leftovers too, and is best served cosy on the sofa 🫶🏼 📌 Don’t forget to SAVE to give it a go ❤️ 📍 Serves 4 📍 476 Calories & 34g of Protein per serving ✨ 400g Chicken Breast, diced ✨ 1 Onion, diced ✨ 300ml Chicken Stock ✨ 100ml Single Cream (I used Arla LactoFree) ✨ 8 sun dried tomatoes, chopped ✨ 40g of grated Parmesan, plus 20g for the top ✨ 2 large handfuls of baby spinach ✨ 1 heaped tbsp of Cornflour mixed with 1 tbsp water. ✨ 2tsp each of dried oregano, paprika and garlic granules. ✨ 800g of Mashed Potato (I used @marksandspencerfood pre-made for ease, but of course fab if you make your own ❤️) - Spray a pan very well with some cooking spray and add in your onion and a pinch of salt; allow to cook over a medium to high heat, until softened. - Add in your chicken and fry for 5 minutes to get it well browned; add in your garlic granules, oregano and paprika and cook for a further minute, before pouring in your stock and your sun dried tomatoes. - Mix well and allow to bubble for a minute then add your cornflour slurry and allow to bubble for a few minutes to thicken up; add in your spinach, let it wilt, then add in your grated Parmesan and cream. - Mix until you have a silky smooth sauce before topping with your mash; spread it out into an even layer, being sure to fluff the edges up with a fork, and sprinkle over the remaining Parmesan. Bake at 180c (fan) for 30 to 35 minutes, or until the mash is golden and bubbling. Leave to stand for a few minutes before serving, then dive on in and enjoy 🥰 #easyrecipes #chickenpie #mashedpotato #recipeideas #dinnerideas #highprotein #comfortfood #cosydinners #caloriedeficit #recipes #lowcalorierecipes #caloriecounting #creamychicken | Jess Hawkins | Khalid · Heatstroke

636K views · 28K reactions | Gordon Ramsay’s Shepherd’s Pie 🔥 recipe ⬇️ 2 tbsp olive oil 2 lbs ground lamb (or lean ground beef 🤫) 1 large onion, grated 1 large carrot, grated 2 cloves garlic, grated 2 tbsp worcestershire sauce 2 tbsp tomato paste 2 sprigs of fresh thyme leaves, chopped 1 sprig fresh rosemary, chopped 1 cup red wine 1 cup beef stock 2.5 lbs potatoes (peeled and cut into equal chunks) 2 egg yolks 1/4 cup cream 4 tbsp butter 6 tbsp parmesan cheese, grated On medium high heat, brown your ground beef or lamb until almost cooked through. Grate in your onion, carrots & garlic. Add tomato paste, w sauce & herbs. Cook down for a few minutes. Deglaze with red wine and reduce until almost all evaporated. Add beef stock and simmer for 5-7 minutes. Peel, dice and boil your potatoes in salted water until fork tender. Pass through a potato ricer. Add cream, butter, parmesan and egg yolks. Mix until combined. In a baking dish layer your meat and spread your mashed potatoes overtop. Sprinkle some more parmesan cheese. Bake at 350 for 20 minutes or until golden brown and bubbly. Garnish with chives. #shepherdspie #cottagepie #gordonramsay #casserole #easyrecipes | Alex Rios | alexrioscooks · Original audio

3.1K views · 2K reactions | 🥣 Airfryer Creamy Red Pepper Soup & Cheese Toastie 🤤 Soup season is here! 👏🏼 throw your ingredients into your airfryer, blitz in the drawer and serve. Easy as that in 25 mins! Soup ingredients - cook at 200C for 20mins 🍅500g of cherry tomatoes 🫑3 red peppers 🧅1 x red onion 🫒1 tbsp olive oil 🧄3 garlic cloves 🍃1 tsp oregano & thyme S 🧂Salt and pepper 💦250ml of veggie stock 🍦150ml of double cream 🌱Handful of fresh basil Toastie - 7 mins at 200C 🍞🧀 - 2 slices of bread buttered - 2 slices of cheddar - 1 tbsp mustard on the bread Are you trying this?? Hit SAVE to make later yourself ❤️ This serves 4. Honestly unreal 👏🏼👩🏼‍🍳 #airfryer #airfryerrecipes #souprecipe #soupseason | Dannie Mole

169K views · 17K reactions | My favorite French Onion Soup 🧅🥂🍂 I first shared this recipe back in 2020 and it remains one of my ultimate comfort foods that is definitely worth all those tears 🤣 Don’t forget to pile on the gruyere and enjoy! Ingredients: 6 tbsp. Butter 5 large Yellow Onions, thinly sliced 2 Bay Leaves 6 sprigs Thyme + more for garnish ¾ cup Dry White Wine 8 cups Beef Stock 1 1/2 tbsp. All Purpose Flour Salt & Pepper to taste 2 cups Gruyere cheese, freshly grated French Baguette, sliced 2 tbsp. Olive oil Method: 1. In a large dutch oven over medium heat, melt butter. 2. Add onions and a generous pinch of salt. Cook for about 10 minutes then add another pinch of salt and a pinch of sugar. Continue cooking and stirring occasionally for approximately 40-50 minutes until onions are caramelized. Be careful not to burn - they should be golden brown. 3. Once onions are caramelized, add flour and cook for 2-3 minutes. Then add wine to deglaze and bring to a simmer making sure to lift any browned bits off the bottom of the pot. Let cook for 1-2 minutes to allow the mixture to thicken. 4. Add broth, thyme, bay leaves, salt and pepper and stir to combine. Bring to a simmer and let cook for 20 minutes. Be sure to remove bay leaves and thyme stems. 5. Meanwhile, preheat the oven to 375 degrees. Brush baguette slices with olive oil and bake for 8-10 minutes then set aside. 6. Preheat the broiler and transfer soup into ramekins or small bowls and top with a layer of gruyere, 2 pieces of the toasted baguette, and another generous layer of gruyere. 7. Broil for 2-3 minutes until bubbling and golden brown. Note – you don’t have to toast the bread ahead of time but I like to because it doesn’t break down as easily in the hot soup! . . . . . #comfortfood #frenchonionsoup #soupseason #fall #fallrecipes #dinner #easyrecipes #dinnerideas #frenchfood #souprecipe #souplover #gruyere #cheese | Erin O'Brien | Glenn Miller · In the Mood

1.2K views · 396 reactions | Slow Cooker Carved Ham🥪 Make your own carved ham and save costs on your weekly shopping! The average pack of ham is €4 for 120g, but you can buy a 1.4kg ham for €6 in Supervalu and it's so much tastier and 396 has no additives or preservatives! Follow Ciara Turley @thetummyfairy for more money saving ideas and delicious recipes 😋 #ham #supervalu #waterford #supervalukilbarry #money @thetummyfairy | Supervalu Kilbarry | supervalu.kilbarry · Original audio

491K views · 4.9K reactions | Greggs Style Chicken Bakes If you love a Greggs Chicken Bake...you're going to want to save this one! Most Sundays I cook up a whole roast chicken to use in dinners and lunches over the week. It saves money and tastes so much better! These only have 6 ingredients, they are ridiculously easy to make and when I say that they taste like a Greggs Chicken Bake...I mean they taste EXACTLY like a Greggs Chicken Bake! We have them with roast potatoes or wedges and some salad and it's a dinner we always look forward to. The recipe for this is below, let me know in the comments what you think! A x Makes 8 bakes 1 onion finely chopped 220g shredded/sliced roast chicken 2 tbsp flour 300ml chicken stock (using a whole stock cube) 70ml milk 2 sheets of ready rolled puff pastry Heat the oven to 190C (fan) Heat a drizzle of oil in a non-stick pan. Add the onion and fry for 5 minutes. Stir in the flour and a drizzle more of oil. Stir on a medium heat for a minute until the flour disappears. Slowly add the chicken stock a little at a time on a medium heat, stirring continuously. Add more stock when it starts to bubble When all the stock is gone, stir in the shredded roast chicken and add the milk Season with salt and pepper. Take off the heat and leave to cool. Cut the sheet of pastry in half lengthways and then into quarters widthways, so you have 8 equal rectangles. Place half the chicken filling on 4 of the pastry rectangles, leaving a gap around the edge. Lay the remaining 4 pastry rectangles over the top of the chicken. Lift the pastry edges towards each other and press them together. Work your way around the join with the prongs of a fork, then trim off any excess. Brush with milk or beaten egg and make some diagonal stripes with a dinner knife - being careful not to cut all the way through! Repeat with the rest of the filling and the other sheet of pastry until you have 8 Bakes. Bake in the oven for 25 mins or until golden brown and cooked through. #Chicken #chickenrecipes #roast #roastdinner #leftovers #budgetcooking #moneysaving #comfortfood #pie #homemade #dinnerideas #familyfood #familydinnerideas | Amy Sheppard Food | Amy Sheppard Food · Original audio

9.5K views · 183 reactions | 1 Roast Chicken, 3 Dinners - Recipe 1 Hunter's Chicken Puff Pie This is the first recipe in my new mini series, showing you how to turn one roast chicken into 3 dinners...big enough to serve 4 people! I love the flavour of Hunters chicken - bacon, roast chicken and bbq sauce...so I thought I'd turn it into an incredibly cheesy, incredibly delicious pie! If you haven't tried making a 'no dish' pie like this before, this is a really good place to start! I've written up the recipe below - let me know what you think of the series! A x Feeds 4 Oil for frying 6 rashers of smoked bacon 1 onion finely sliced 1 tsp smoked paprika 220g shredded roast chicken 100g bbq sauce 130g passata 125ml water 2 sheets ready rolled puff pastry 80g grated cheddar cheese 1 egg beaten Heat a drizzle of oil in a large, non stick pan. Add the bacon and fry on a medium heat, turning regularly until cooked through and starting to brown. Remove from the pan and set aside. Add a little more oil if necessary before adding the sliced onions Fry for 5 minutes until soft. Stir in the paprika for the final minute. Chop the bacon into 5cm pieces and add to the pan. Stir in the shredded roast chicken, bbq sauce, passata and water. Season with salt and pepper and bring to the boil. Simmer for 3 minutes, set aside to cool a little. Heat the oven to 190C (fan) Cut out a circle of pastry 25cm wide (you may need to roll out the pastry a little) Place the circle onto a lined baking tray. Spoon the filling over the pastry and spread it evenly, leaving a 3cm gap from the edge. Top the filling with grated cheese. Cut out another pastry circle 28cm wide (you may have to cut off the short end and attach it to the top end to make it big enough) Lay the pastry over the filling and press the edges together. Use the prongs of a fork to mark indents all the way around the join. Trim the edge to neaten. Brush with beaten egg. Use the blunt side of a dinner fork to make faint lines from the middle to the outer edge. Bake in the oven for 30 mins or until cooked through, and golden brown #chicken #chickenrecipes #quickdinner #bbq #dinnerinspo #familydinnerideas #familyrecipes #dinnerideas #recipeoftheday | Amy Sheppard Food | Amy Sheppard Food · Original audio

417K views · 1.7K reactions | Slowcooker Creamy Chicken, Leek & Mushroom Pie 🥧The EASIEST pie & nicest slowcooker recipe you will make in your life, a crispy flaky pastry lid with creamy chicken & mushroom underneath? If you are slowcooker obsessed my new SIX INGREDIENT SLOWCOOKER BOOK IS £10 ON PREORDER 📕(Pie recipe in the comments) | Bored of Lunch | Bored of Lunch · Original audio

215K views · 1.5K reactions | Air Fryer Camembert Pumpkin 🎃 Melted cheese inside puff pastry with crackers and chutney, what’s not to love. This is inspired by the mega talented Amy Shepard and it’s definitely one you’ll make time and time again, especially when hosting. (FULL RECIPE IN COMMENTS) | Bored of Lunch | girl in red · we fell in love in october

12M views · 121K reactions | The chocolate dessert that everyone is talking about! So simple and delicious! | The chocolate dessert that everyone is talking about! So simple and delicious! Ingredients: water: 2.5 l (85 pt) melted dark chocolate: 400 g (14 oz)... | By Cookrate | Chocolate dessert everyone is talking about. Pour water into the cake pan. Put two spoons in water. Put in the freezer for 12 hours. Place the ice on the mesh holder. Stir and melted dark chocolate. With finely chopped roasted peanuts Pour the chocolate over the ice. Place in the freezer for two hours. Dissolve instant coffee with water and sugar. Add some ice cubes. Pour in liquid whipped cream. Melt sugar in pan. With butter. Pour in liquid whipped cream. Boil a little. Cool the caramel for 30 minutes. Mix caramel with toasted peanuts. Mix in a bowl cream cheese. With powdered sugar and whipped cream. Stir in melted dark chocolate with hydrated gelatine. Mix the whipped cream with chocolate glaze. Mix 2 eggs. With sugar. Pour vegetable oil. Stir. Sift flour with baking powder. Add the Nesquik cocoa powder. Mix well. Pour the butter into the baking pan. Bake for 15 minutes. Cut out the middle of the sponge cake. Remove the ice from the chocolate mold. Place the peanut caramel at the base of the mold. Then pour the chocolate whipped cream. Cover with sponge cake. Place in the refrigerator for three hours.

1M views · 2.8K reactions | Perfect Air Fryer Poached Eggs! Here's a handy way to get poached eggs in the air fryer without having to worry about vinegar or stirring your water. #poachedegg #poachedeggs #airfryer #airfryerrecipes #egg #yolkpoke #airfryerhacks | Sugar Pink Food: Slimming Recipes by Latoyah | Sugar Pink Food: Slimming Recipes by Latoyah · Original audio