South Indian Style Mango Chutney/sauce is a beautiful balance between tangy, sour, bitter, sweet, pungent and astringent tastes.
Simple chutney like Dondakaya pachadi with warm rice is comfort food for me. Andhra veg recipes boast of numerous chutney recipes that delight our soul.
Kick start your day with a healthy Indian breakfast dish, Ragi Idli with Tomato pachadi. Finger millet flour, urad dal and cream of rice go into its making.
Sreelus Tasty Travels: Easiest Lemon Pickle Ever - Nimakaya Pachadi
Sankranti Bhojanam ~ Aava Pettina Pulihora, Podi, Ginger Pickle, Aratikaya Vepudu, Cabbage Peas Curry, Beerakaya Pottu Pachadi, Potlakaya Perugu Pachadi, Mudda Pappu, Bellam Paramannam, Nuvvula Appalu, Saggubiyyam Vadiyam, Sambar, Rasam and Perugu.
Pacha Manga Pachadi - Onam Sadya Special
Eggplant pachadi #vegetarian #recipe
Anusha's: Chintakaya Pachadi
Mamidikaya Pesara Pachadi Recipe - Raw Mango Moong Dal Chutney - Gluten Free, Vegan
Capsule Fruit, Okra