Lax pudding: The recipe for this Swedish classic comes courtesy of Eva Räng. It's comfort food taken to the extreme: purists spoon over loads of extra melted butter as they eat it with Swedish crispbread, a leafy salad and a glass of
Aubergine Kuku Recipe with sunflower oil, onions, eggplant, free range egg, plain flour, baking powder, chopped parsley, saffron, hot water, garlic cloves, dried barberries, salt, black pepper
Roasted potatoes with caramel and Agen prunes
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