Nutritious Chila, traditionally, chila is a thin pancake made of gram flour, but this nutritious chila uses a healthy combination of maize, ...

Nutritious Chila, traditionally, chila is a thin pancake made of gram flour, but this nutritious chila uses a healthy combination of maize, ...

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How to make Rajkot's Famous Dry Green Chutney | Spicy Green Peanut Dry Chutney | Spicy Peanut Dry Chutney |Rajkot Green Chutney | R...

How to make Rajkot's Famous Dry Green Chutney | Spicy Green Peanut Dry Chutney | Spicy Peanut Dry Chutney |Rajkot Green Chutney | R...

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Easy GujratiHandvo Recipe When I don’t know how to make Gujarati Handvo at home, at that time I thought it is so difficult make at home, then once I read the receipe for make Gujarati Handvo at home from easyindianfoodreceipes Blog and I made it, its so easy to make Spicy Handvo at home, its really amazing.

Easy GujratiHandvo Recipe When I don’t know how to make Gujarati Handvo at home, at that time I thought it is so difficult make at home, then once I read the receipe for make Gujarati Handvo at home from easyindianfoodreceipes Blog and I made it, its so easy to make Spicy Handvo at home, its really amazing.

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Recipe Methi puri, masala puri - Gujrati dish Wheat flour 2 cups Salt as per taste Red Chilli Powder - 1/4 tbsp Turmeric - pinch Cumin Powder - 1 tbsp Sooji - 1 tbsp til (sesame seeds) - 1 tbsp - optional Ajwain (vaamu) - 1/4 tbsp green fenugreek leaves (green methi leaves, tear it from stem and wash it) Oil - 2 tbsp for making dough Oil - for frying

Recipe Methi puri, masala puri - Gujrati dish Wheat flour 2 cups Salt as per taste Red Chilli Powder - 1/4 tbsp Turmeric - pinch Cumin Powder - 1 tbsp Sooji - 1 tbsp til (sesame seeds) - 1 tbsp - optional Ajwain (vaamu) - 1/4 tbsp green fenugreek leaves (green methi leaves, tear it from stem and wash it) Oil - 2 tbsp for making dough Oil - for frying

Fajeto recipe – a classic Gujarati dish made from ripe mango pulp, yogurt, besan and few spices with added tempering at the end.

Fajeto recipe – a classic Gujarati dish made from ripe mango pulp, yogurt, besan and few spices with added tempering at the end.

One serving of these soft colocasia rolls with a bengal gram paste are enough to fulfill your caloric, protein, calcium, iron and folic acid requirements at snack time. Serve with mint and coriander chutney for an additional calcium boost.

One serving of these soft colocasia rolls with a bengal gram paste are enough to fulfill your caloric, protein, calcium, iron and folic acid requirements at snack time. Serve with mint and coriander chutney for an additional calcium boost.

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