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Spanish Chickpea Fritters with Romesco Sauce The tradition of Spanish tapas is such a fun way to eat—bite-sized morsels of tasty food that just happen to taste great with Spanish wines. These fritters are flecked with spinach and when you dip them in a roasty romesco sauce, you can’t go wrong. Recipe and photo from Big Vegan: More than 350 Recipes, No Meat/No Dairy All Delicious by Robin Asbell.


Spanish Chickpea Fritters with Romesco Sauce

Shrimp and Chorizo Bites: A tasty little party snack.


Shrimp and Spanish Chorizo Bites

Spicy spanish meatballs

Bayards Cove Inn, Dartmouth

from HubPages

How to Make Perfect Spanish Tapas- Gambas al Ajillo (Garlic Prawns)

picar el ajo muy fino y freir en el aceite antes de que se dore añadir las gambas y espolvorear con perejil y pimienta 4 minutos y quitar del fuego

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from World Recipes by ParTASTE

Chorizo al Vino Tinto - Wine Braised Spanish Sausage

The most simple but decadant of Spanish Tapas - Chorizo al Vino Tinto » World Recipes by parTASTE

Chorizo al Vino Tinto - World Recipes by parTASTE

Pinchitos Morunos - one of my new favourite Spanish recipes

Andalucian pinchitos morunos

Felicity's perfect ham croquetas. Photograph: Felicity Cloake

How to cook perfect ham croquetas


Tapas-Style Sauteed Mushrooms

Tapas style shrooms

Tapas-Style Sauteed Mushrooms

tapas au chèvre et courgette

For Love of the Table: August 2012

Sizzling Spanish Garlic Prawns - Tapas Style

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