Delectable cooking - Indulge in these delightful Rhubarb Custard Bars, where tangy rhubarb meets creamy custard in a buttery crust. 🍰🍏✨ Ingredients: - 2 cups all-purpose flour - 1/4 cup granulated sugar - 1 cup cold unsalted butter, cubed - 2 cups granulated sugar - 7 tablespoons all-purpose flour - 1 cup heavy whipping cream - 3 large eggs, beaten - 5 cups fresh or frozen rhubarb, chopped - 6 ounces cream cheese, softened - 1/2 cup granulated sugar - 1/2 teaspoon vanilla extract - 1 cup heavy whipping cream, whipped Directions: 1. Prepare the crust: Preheat your oven to 350°F (175°C). In a large bowl, combine the flour and sugar. Cut in the cold butter until the mixture resembles coarse crumbs. Press the mixture into the bottom of an ungreased 9x13 inch baking dish. Bake for 10 minute
Primo - 3 Ingredient Rhubarb Squares 🛒 Ingredients: • 2 cups chopped rhubarb • 1 box (about 15 oz) yellow cake mix • 1/2 cup unsalted butter, melted 👩🍳 Directions: 1️⃣ Preheat the Oven: Preheat the oven to 350°F (175°C). Grease or line an 8x8-inch baking dish with parchment paper. 2️⃣ Prepare the Rhubarb: Place the chopped rhubarb evenly in the bottom of the prepared baking dish. 3️⃣ Make the Topping: In a medium bowl, combine the cake mix and melted butter. Stir until a crumbly mixture is formed. 4️⃣ Assemble: Sprinkle the cake mix mixture evenly over the rhubarb in the baking dish. 5️⃣ Bake: Bake for 30-35 minutes, or until the top is golden brown and the rhubarb is tender. 6️⃣ Cool: Allow the squares to cool before cutting into them and serving. Nutritional Information: ⏰ Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes 🔥 Kcal: 350 kcal per serving 🍽️ Servings: 9 servings | Facebook
Primo - 3 Ingredient Rhubarb Squares 🛒 Ingredients: • 2 cups chopped rhubarb • 1 box (about 15 oz) yellow cake mix • 1/2 cup unsalted butter, melted 👩🍳 Directions: 1️⃣ Preheat the Oven: Preheat the oven to 350°F (175°C). Grease or line an 8x8-inch baking dish with parchment paper. 2️⃣ Prepare the Rhubarb: Place the chopped rhubarb evenly in the bottom of the prepared baking dish. 3️⃣ Make the Topping: In a medium bowl, combine the cake mix and melted butter. Stir until a crumbly mixture is formed. 4️⃣ Assemble: Sprinkle the cake mix mixture evenly over the rhubarb in the baking dish. 5️⃣ Bake: Bake for 30-35 minutes, or until the top is golden brown and the rhubarb is tender. 6️⃣ Cool: Allow the squares to cool before cutting into them
Rhubarb Magic Bars Classic
Rhubarb Magic Bars Classic Rhubarb, coconut, and white chocolate unite over a crisp graham crust, balancing tangy and sweet flavors perfectly. Ingredients • 1 1/2 cups graham cracker crumbs • 1/2 cup unsalted butter, melted • 1 cup chopped fresh rhubarb • 1 can (14 oz) sweetened condensed milk Yummy With Mia !
Trisha Yearwood’s Butterscotch Bars
Ingredients: For the Bars: ½ cup butter, softened ½ cup sugar ½ cup brown sugar ¾ cup peanut butter, divided 1 egg 1 tsp vanilla extract 1 cup flour 1 tsp baking soda ¼ tsp salt ½ cup quick oats 1 cup butterscotch chips For the Glaze: 1 cup powdered sugar 4 tbsp milk ¼ cup peanut butter Instructions: 1️⃣ Preheat oven to 350°F & grease a 9x13” pan. 2️⃣ Cream butter, sugars & ½ cup peanut butter. Mix in egg & vanilla. 3️⃣ Combine flour, baking soda, salt & oats; add to wet ingredients. 4️⃣ Spread batter in pan, top with butterscotch chips & bake 20-25 min. 5️⃣ Whisk glaze ingredients, pour over warm bars & cool before slicing. ⏳ Time: 40 min | 🍪 Yield: 15 bars
We think you’ll love these
