Mix 1-2 tbsp water and a drop of food colouring with 250g caster sugar so it takes on the texture of damp sand. Tip it onto a baking sheet lined with non-stick parchment and press firmly to a thickness of 1cm. Using a cookie cutter, stamp out heart shapes and press out gently. Place on a separate lined baking sheet to dry overnight. Use within one month.

Mix 1-2 tbsp water and a drop of food colouring with 250g caster sugar so it takes on the texture of damp sand. Tip it onto a baking sheet lined with non-stick parchment and press firmly to a thickness of 1cm. Using a cookie cutter, stamp out heart shapes and press out gently. Place on a separate lined baking sheet to dry overnight. Use within one month.

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