Claire on Instagram: "Thank you @giadadelaurentiis and thank you pastina 💖 Here’s how to make it: 1 cup acini de pepe 3 cups chicken broth 2 T butter Salt and black pepper, to taste 2 cloves garlic, grated Freshly grated parm, to taste Lemon juice Olive oil 1. Bring your chicken broth, 1 T of butter, and a pinch of salt to a boil then reduce to a simmer. 2. Add in your pasta and stir. Simmer for about 10 minutes, or until most of the liquid is aborbed and the pasta is tender. Stirring occasionally. 3. Add in your remaining butter, garlic, parmesan, lemon, black pepper, and a pinch of salt. 5. Adjust for seasonings, if needed, and top with more fresh parm, black pepper, lemon juice, and a drizzle of your favorite olive oil. Enjoy! #pastina #italianpenicillin #italianfood #comfortfoo
I Made Ina Garten’s Lemon Capellini—and It’s Her Absolute Best Weeknight Dinner
You only need 15 minutes (and three ingredients) to make Ina Garten's lemon capellini. The result is a bright, fresh and flavorful pasta dish.
Taste of Home
🤍Danielle on Instagram: "The viral ditalini pasta! With HOMEADE chicken broth from my chicken roast. 😋 SO DELICIOUS 🤍🤍🤍 All you need is: 1 box of Ditilini Pasta 3 tablespoons olive oil 2.5 cups chicken broth 1/2 cup Parmesan 1 tablespoon mined garlic 1 tablespoon parsley 1 tablespoon italian seasoning Salt, pepper, garlic and onion powder to taste Save this video and comment “Recipe” for the instructions! Visit my profile for my roasted chicken recipe to pair with this meal and for the homemade broth 🤍 @dinner4myfam #homeade #homemadebroth #viral #viralpasta #ditalini #pasta #chicken #dinner #dinnerideas #simple #simplerecipes #easydinner #hexclad #roast #easymeal #easydinner"
Mimi V Wilms on Instagram: "Repost from @heresyourbite It’s a pastina night 🫶 I needed something cozy and delicious tonight, so I decided to make what never fails…pastina aka ”Italian Penicillin” Here’s the recipe: 1 cup acini de pepe @dececco_pasta 3 cups chicken broth 2 T butter 1 egg yolk Salt and black pepper, to taste Garlic clove, grated Freshly grated parm, to taste Lemon juice Olive oil @getgraza 1. Bring your chicken broth, 1 T of butter, and a pinch of salt to a boil 2. Add in your pasta and stir. Cook for about 10 minutes, or according to package instructions, stirring occasionally 3. Turn heat to low and add in your egg yolk, stirring immediately 4. Add in another knob of butter, parmesan, grated garlic, and lemon juice. Stir to combine 5. Adjust for seasonings, if n
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Spaghetti Pie
As seen on The Kitchen: the perfect use for spaghetti leftovers, Spaghetti Pie!
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ONE POT HAM & PENNE SKILLET RECIPE
Julie's Eats & Treats
Creamy Pasta with Ham and Peas
You will love this Pasta with Ham and Peas recipe. With its meaty ham, sweet green peas, and parmesan cream sauce, it is a meal that’s hearty and elegant, making it an easy pasta dish for busy weeknights any time of year. #adishofdailylife #ham #peas #pasta #maindish #familydinner #holidays #familyfavorite
Marco on Instagram: "Ragù di Bologna is nothing like bolognese sauce, specially when it comes to the premade one. - Pancetta or ground pork? The debate is open in bologna, what really matters is you’re adding a fat part from the pork and a less fat one from the beef. - Milk or red wine? Staying in bologna walls, the recipe calls for milk. Going around Emilia Romagna region a lot of people use red wine. Follow your taste and you’re not gonna mess up. - 3 hours seem to much? Pick a rainy day and do a sh*t tone of sauce, as I did, you can freeze it and have it ready for whenever you fill like making REAL Italian food. Ingredients: 👨🍳 Olive oil: a splash Veg. Broth: about 2 cups Pancetta: 300g/ 0.6lb Ground beef: 700g/ 1.5lb Tomato paste 100g/0.22lb Celery: 3 Onions: 3/4 Carrots