Campfire cake Need: Choc fairy cakes (£1/12) Red, yellow & orange boiled sweets Chocolate butter icing (£2.25/tub Tesco) Chocolate fingers (£1/pk, Tesco) Method: Crush boiled sweets, spread on baking tray, heat gently (170 deg C) for 10 mins until melted. Leave to cool, break into small flames. Put dollop of chocolate icing on top of cake. Break chocolate fingers into pieces, use 3 or 5 to make campfire logs. Arrange a few flames among the logs, largest towards the centre.