Anti-Inflammatory Diet

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1w
the best and easy zucchini cornbread casserole
Zucchini Cornbread Casserole
Zucchini Cornbread Casserole
broccoli and potatoes with parmesan sprinkles in a pan
Roasted Parmesan Potatoes & Broccoli - Recipestasteful | We're the secret ingredient for home cooks.
Roasted Parmesan Potatoes & Broccoli – recipestasteful
cooked potatoes and broccoli with seasoning sprinkled on top
Easy Roasted Potatoes and Broccoli Recipe | Simple & Tasty
three crab cakes stacked on top of each other with corn and basil in the background
Chicken and Zucchini Corn Burgers
Lemon 7UP Glazed Pound Cake
oven baked crispy chicken legs in tin foil with spices and seasonings on the side
a plate full of beef and vegetables on top of rice
Chinese Beef and Onion Stir Fry - Delectable Recipe
a white bowl filled with beef, broccoli and carrots on top of a table
Beef Stir-Fry with Vegetables
baked parmesan zucchini on a plate
Easy Baked Parmesan Zucchini Recipe - The Perfect Healthy Side Dish
Looking for a healthy side dish that’s both delicious and simple to prepare? Try this Easy Baked Parmesan Zucchini Recipe! With crispy golden zucchini rounds coated in Parmesan cheese, garlic, and herbs, this side dish is not only flavorful but also low-carb and packed with nutrients. Perfect for meal prep or as a quick snack, this recipe is sure to become a family favorite. #HealthySideDish #BakedZucchini #ParmesanZucchini #LowCarbRecipes #ZucchiniRecipes #HealthyEating #QuickMeals #SnackIdeas
two burgers stacked on top of each other with the words chicken, zucchini and fresh corn burgers
pasta with sausage, zucchini and tomatoes in a black bowl on a wooden table
a white plate topped with grilled vegetables on top of a table
Avery - Mediterranean Summer Roasted Vegetables Vibrant Roasted Vegetables with a Mediterranean Twist Ingredients: 2 zucchinis, sliced 1 eggplant, cubed 1 red bell pepper, chopped 1 yellow bell pepper, chopped 1 red onion, sliced 1 cup cherry tomatoes, halved 3 tablespoons olive oil 2 teaspoons dried oregano 1 teaspoon garlic powder Salt and pepper to taste Fresh basil leaves for garnish Directions: Preheat the oven to 425°F (220°C). In a large mixing bowl, combine the sliced zucchinis, cubed eggplant, chopped red and yellow bell peppers, sliced red onion, and halved cherry tomatoes. Drizzle the olive oil over the vegetables and sprinkle with dried oregano, garlic powder, salt, and pepper. Toss everything together until the vegetables are evenly coated. Spread the vegetable mixture in
a bowl filled with meatballs and veggies next to rice
keto diet one week meal plan
27 High Protein Ozempic Diet Meal Plan Ideas | Semaglutide Diet & Mounjaro Meal Plans Tirzepatide
Looking for delicious and healthy Ozempic diet meal plan ideas? You've come to the right place! This post features 27 high-protein recipes that are perfect for anyone following the Ozempic diet. Whether you're looking for breakfast, lunch, dinner, or snacks, we have something for you. Plus, all of these recipes are low in carbs and calories, so you can stay on track with your weight loss goals.
a white plate topped with meat covered in sauce and garnished with parsley
Creole Salmon and Grits Ingredients: For the Salmon: 4 salmon fillets (skin-on or skinless) 1 tbsp olive oil 1 tbsp butter 1 tsp smoked paprika 1 tsp garlic powder 1 tsp onion powder ½ tsp cayenne pepper (optional, for heat) ½ tsp salt ½ tsp black pepper Juice of ½ lemon For the Creole Sauce: 1 tbsp butter 1 small onion, finely chopped 1 small bell pepper, finely chopped 2 cloves garlic, minced 1 cup diced tomatoes (canned or fresh) ½ cup chicken broth ½ cup heavy cream 1 tbsp Creole seasonin...
a white plate topped with salmon and rice next to asparagus on a table
Herb-Crusted Salmon with Lemon Butter Rice
Ingredients: 2 salmon fillets 2 tbsp olive oil 1 tbsp fresh dill, chopped 1 tsp garlic powder 1 cup cooked rice 1 tbsp butter ½ lemon, juiced Steamed asparagus and cherry tomatoes for serving Instructions: Prepare Salmon: Rub salmon with olive oil, dill, garlic powder, salt, and pepper. Cook Salmon: Pan-sear or bake at 375°F (190°C) for 12-15 minutes, until flaky. Make Rice: Mix cooked rice with butter and lemon juice. Serve: Plate salmon over rice, with steamed asparagus and cherry tomatoes