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Baked eggs with mushrooms, potatoes, spinach and Gruyère
Baked eggs with mushrooms, potatoes, spinach and gruyère recipe. This baked eggs recipe is made using just one pan and is great to share for brunch
Chermoula Aubergine with Bulgar and Yoghurt
Chermoula Aubergine with Bulgar and Yoghurt - The Happy Foodie
15 ultimate vegetarian Ottolenghi recipes
Roast Pepper and Aubergine Stack with Pesto and Roast Cherry Tomatoes
Spiced Black Beans with Turmeric Roast Cauliflower
Spiced Black Beans with Turmeric Roast Cauliflower - Rebel Recipes
Roast Pepper and Aubergine Stack with Pesto and Roast Cherry Tomatoes
French apple almond cake
Fragrant almond cake with custard-like bottom and crisp top with a variety of sweet and tart apples. This recipe is from Bake From Scratch magazine (vol.3 issue 3; May/June 2017). But I made some changes in the recipe below.