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Slow Cooker Red Lentil Soup

This Slow Cooker Red Lentil Soup came out great and it could not be easier! Diverse and rich flavors the whole family will love.

Slimming world white sauce. Cook a whole cauliflower (or a bag of frozen cauliflower) in just enough water so that the majority is covered (a few heads can poke out of the water) When cooked add a 180g carton of Philadelphia light cheese. Blend until perfectly smooth. The whole sauce is 14 syns, I've portioned them up into 4 pots to freeze them so each pot is 3.5 syns. Use as a white sauce for lasagne, cauliflower cheese, or pasta. Many thanks to Emma for this recipe. please…

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