Dinner Recipes

Embark on a tasty adventure and share the delight of these dinner recipes. From comforting classics to exotic creations, each dish invites togetherness and conversation around the table. With flavoUrs that tantaliSe the taste buds and memories that linger, let's unite over the joy of good food and shared experiences. Pin me for a spark of inspiration that ignites your imagination and fuels your creativity.
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Griddled Chopped Chicken Salad: A Fresh and Flavourful Twist
Griddled Chopped Chicken Salad: A Fresh and Flavourful Twist. Today I am sharing Griddled chopped chicken salad by TV Chef and Cookery Writer Anjum Anand. This recipe is from her cookbook – I Love India. A few days ago I shared some tips from Anjum. You can find them on the link below; Tips On How To Create Stand Out Dish.
How To Make Vegetable And Goats Cheese Naanchilada
How To Make Vegetable And Goats Cheese Naanchilada. How To Make Vegetable And Goats Cheese Naanchilada. Recipe and image courtesy of The Spice Tailor. Serves 2 Ingredients: 1 packet of The Spice Tailor Plain Naan 1 small red onion, finely sliced 1 small courgette, finely sliced on the diagonal 6 chestnut mushrooms, cleaned and sliced 2 rounded tbs. tomato puree 3 tbs. thick Greek yoghurt or low fat crème fraiche 50g soft goat’s cheese or feta Salt and black pepper 1 tbs. extra virgin olive oil
Four Seed-Spiced Okra With Tomatoes By Anjum Anand.
Four Seed-Spiced Okra With Tomatoes By Anjum Anand. These spices and simply sweet, tart flavours add masses of flavour to a simple vegetable. It is a slightly tangy recipe and works well with any meat, chicken, fish or lentil dish.
Four Seed-Spiced Okra With Tomatoes By Anjum Anand - Claire Justine
These spices and simply sweet, tart flavours add masses of flavour to a simple vegetable. It is a slightly tangy recipe and works well with any meat, chicken, fish or lentil dish.
Four Seed-Spiced Okra With Tomatoes
How Tasty does this Four seed-spiced okra with tomatoes by TV Chef and Cookery Writer Anjum Anand look? Anjum Says: I love okra – it is such a great vegetable, not too watery, not too starchy, not too metallic and really good for you. I have never found it “gluey” when cooked properly, despite its unfair reputation. There are so many ways to cook it, but I do love it in this aachari bhindi, and it is really easy to cook. These spices and simply sweet, tart flavours add masses of flavour to a simple vegetable. It is a slightly tangy recipe and works well with any meat, chicken, fish or lentil dish.
Healthy and Hearty: Griddled Chopped Chicken Salad Recipe
Healthy and Hearty: Griddled Chopped Chicken Salad Recipe. Anjum says: “Chaat” is a term used for a whole genre of streetfood which is hard to describe in one sentence, but one part of it encompasses a lot of simple vegetables and fruits tossed in some tangy and spiced lemon based dressings with a blend of spices that are known as chaat masala. “Chaat” literally means to lick, as in finger-licking good… and they generally are. This chicken chaat is based on the one we ate growing up but we normally had it as a chopped salad, so everything mixes well with the tangy dressing. For a proper salad (rather than a streetfood snack), I like to serve it on a plate, drizzled with lots of dressing for that real chaat flavour.
Griddled Chopped Chicken Salad Recipe
Griddled Chopped Chicken Salad Recipe. Ingredients: 1 large skinless chicken breast 11⁄2 tbsp extra virgin olive oil salt and freshly ground black pepper 1 large garlic clove, finely grated 1 tsp roast and ground cumin seeds good fistful of chopped coriander (cilantro), finely chopped 11⁄2 tbsp lemon juice, or to taste 1⁄2 medium-large tomato 1⁄2 ripe avocado 1⁄4 red onion, finely chopped or thinly sliced a handful of chopped lettuce, such as Little Gem 11⁄2 tsp chaat masala 1⁄4 small Indian green finger chilli (chile), deseeded and thinly sliced 11⁄2 tbsp salted peanuts, lightly Chopped
How To Make Herby Grilled Salmon Papillotes
How To Make Herby Grilled Salmon Papillotes. Ingredients: 4 nice salmon fillets, skin on 1 The Spice Tailor Mangalore Herb Curry 6 tsp. baby capers 40g diced butter Salt and pepper Handful of toasted almonds, roughly sliced or chopped 4 good squares of silver foil Serves 4
Unlocking Flavour: Expert Tips to Make Every Dish Sing
Unlocking Flavour: Expert Tips to Make Every Dish Sing. Firstly, Understand Your Ingredients. Secondly, Always Cook Meat On The Bone. Thirdly, Include Yoghurt When Cooking Sauces. Fourthly, Don’t Be Afraid To Take Charge Of Your Dish. Fifth, Don’t Forget To Season Your Food. Stop by the blog for the full post.
Tips On How To Create A Dish Packed Full Of Flavour
Tips On How To Create A Dish Packed Full Of Flavour. Tips On How To Create A Dish Packed Full Of Flavour. Firstly, Understand Your Ingredients. It’s important to know how to get the best out of your ingredients. If you’re cooking with whole spices they should be cooked first in hot oil until they slightly puff up or colour. Powdered spices are slightly different, as they burn quickly, so are best added along with the other ingredients and gently cooked. When cooking a curry, the humble onion forms the base and is an important component of many Indian dishes. People don’t always realise that a curry is a balance of sweet, sour, salty and spicy flavours and to make a great curry, the balance has to be right. Read more on the blog:
Baked Lemon Cod With Quinoa Tabbouleh - Claire Justine
Baked Lemon Cod With Quinoa Tabbouleh - Claire Justine
Baked Lemon Cod With Quinoa Tabbouleh
Baked Lemon Cod With Quinoa Tabbouleh. Hello and happy Tuesday. So are you looking for a new and healthy recipe for dinner?