Bread

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German Soft Pretzel Corners - Laugenecken • All that's Jas
Make your own German soft pretzel corners - delicious buttery dough, sprinkled with coarse salt, with striking layers that are impressive and fun to eat. | allthatsjas.com | #pretzels #lye #pastry #bread #fromscratch #bake #German #breakfast #snack #easy #corners #triangles #coarsesalt #allthatsjas #recipes #Oktoberfest #side #dough #flour #yeast
Simple Crusty Bread Recipe
NYT Cooking: We thought we’d landed upon the simplest yeast bread recipe in 2007, when Mark Bittman wrote about the no-knead approach of Jim Lahey, owner of Sullivan Street Bakery. It quickly became (and remains) one of our most popular recipes because it made bakery-quality bread a real possibility for home cooks. But then we heard about Jeff Hertzberg, a physician from Minneapolis, who devised a streamlin...
Ciabatta
The high hydration in this Ciabatta Bread results in a wonderfully chewy center and tons of irregular holes. #ciabatta #bread #yeastbread