The day before you are planning to make your Toad In The Hole make your Yorkshire batter in advance, so it has a chance to rest. In a bowl whisk the eggs and milk together, then whisk this into the flour. If you have a few lumps, that's OK as they will break down overnight. Place in the fridge.

Toad in the Hole is a much loved British comfort food dish comprised of sausages and Yorkshire Pudding. I love to serve it with roast potatoes and gravy.

amazing yorkies - same measurements, add eggs to measuring jug and check where it measures to. Add flour & milk to the same line. Add a pinch of salt.Whisk for 2min, put in fridge, don't rewhisk. In oven at 220 for about 10min. Use lard in Yorkshire pudding tins to reach high temperature.

YORKSHIRE PUDDING aka YORKIE ~~~ recipe gateway: this post's link + http://www.jamieoliver.com/recipes/eggs-recipes/amazing-yorkies + http://www.food.com/recipe/gordon-ramsays-yorkshire-pudding-424498 + http://www.channel4.com/4food/recipes/chefs/heston-blumenthal/yorkshire-pudding-recipe + http://globetrotterdiaries.com/recipes/yorkshire-pudding-eating-the-uk [England] [dailymail] [Heston Blumenthal] [Gordon Ramsay] [Jamie Oliver]

Jamie Olivers Yorkshire Puddings. This is from his Ministry of Food cookbooks and the *only* foolproof Yorkshire Pud recipe I've found! We serve this a lot during the year, with sausages, roast beef and even our Christmas turkey! Go on, try it! It's not hard and there's a good chance it'll become a family favourite!

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