Since I discovered how easy it is to make your own Fajita spice mix I keep it made up for quick meals- if you are following Slimming World you will find that most of the packet mixes contain unnecessary syns! Make up a batch in advance, keep in a sealed tupperware and you can knock up fajitas in about 10 minutes flat any time! //
Classic winter food, Beef Bourguignon, is on my agenda today. I've made one for the freezer, ready for any late nights at work in the next couple of weeks. I used shallots, because I had them to hand, but a white onion would do.