When temptation strikes, nothing can stop you from having this Jhatpat Samosa! Made with readymade samosa pattis, this recipe requires minimal preparation. The stuffing too is made with grated paneer and crunchy veggies like capsicum and onions, which can be readily mixed and do not require to be boiled and peeled like potatoes. In short, all care has been taken to ensure that this recipe can be prepared and enjoyed any time you want, with least effort and time.

When temptation strikes, nothing can stop you from having this Jhatpat Samosa! Made with readymade samosa pattis, this recipe requires minimal preparation. The stuffing too is made with grated paneer and crunchy veggies like capsicum and onions, which can be readily mixed and do not require to be boiled and peeled like potatoes. In short, all care has been taken to ensure that this recipe can be prepared and enjoyed any time you want, with least effort and time.

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dosa batter pakora    2 cups left over dosa batter(fresh or fermented) 3-4 tbsp Rice flour 2-3 tbsp Moong dal,soaked for an hour 3-4 tbsp tiny pieces of fresh Coconut or 1 medium Onion,finely chopped 1-2 tsp Green chili paste(to suit your taste) 2 tsp finely chopped Curry leaves 1/4 cup finely chopped Coriander a fat pinch of cooking Soda Salt to taste

dosa batter pakora 2 cups left over dosa batter(fresh or fermented) 3-4 tbsp Rice flour 2-3 tbsp Moong dal,soaked for an hour 3-4 tbsp tiny pieces of fresh Coconut or 1 medium Onion,finely chopped 1-2 tsp Green chili paste(to suit your taste) 2 tsp finely chopped Curry leaves 1/4 cup finely chopped Coriander a fat pinch of cooking Soda Salt to taste

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Methi Bhajji Ingredients: 1/2 cup Besan (tip 1) 1/2 cup mung dal flour (tip 1) 3 tbsp coarse rava 1/4 cup Kasoori Methi 1 tsp garlic paste 1/2 cup yogurt or as much as needed Spices: 2 cloves, 2 pinches of cinnamon powder, 1 tsp coriander seeds, 1/2 tsp cumin seeds, 7-8 black pepper corns - Crush together and make a coarse powder 1 tsp red chili powder 1/2 tsp turmeric powder 1/4 tsp hing 2 tsp sugar 1/8 tsp baking soda Salt to taste Oil for deep frying

Methi Bhajji Ingredients: 1/2 cup Besan (tip 1) 1/2 cup mung dal flour (tip 1) 3 tbsp coarse rava 1/4 cup Kasoori Methi 1 tsp garlic paste 1/2 cup yogurt or as much as needed Spices: 2 cloves, 2 pinches of cinnamon powder, 1 tsp coriander seeds, 1/2 tsp cumin seeds, 7-8 black pepper corns - Crush together and make a coarse powder 1 tsp red chili powder 1/2 tsp turmeric powder 1/4 tsp hing 2 tsp sugar 1/8 tsp baking soda Salt to taste Oil for deep frying

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Moong Daal Samosa: Have had enough of aloo filled #samosas? Then try making these moong dal samosas at home.

Moong Daal Samosa: Have had enough of aloo filled #samosas? Then try making these moong dal samosas at home.

Mildly-flavoured dough of besan and fenugreek leaves, is stuffed with a rich filling of paneer and raisins, and deep-fried till golden brown. The soft interior and crunchy covering of the stuffed methi paneer pakoda is indeed an enticing balance that pulls you to pick more from the platter! relish these pakode with a hot cuppa of tea!

Mildly-flavoured dough of besan and fenugreek leaves, is stuffed with a rich filling of paneer and raisins, and deep-fried till golden brown. The soft interior and crunchy covering of the stuffed methi paneer pakoda is indeed an enticing balance that pulls you to pick more from the platter! relish these pakode with a hot cuppa of tea!

Crispy outside and soft inside, these scrumptious Poha Bhajias are perfect for a rainy day. Curd imparts a nice tangy flavour to the beaten rice, while an assortment of nutritious veggies add to the taste and volume of these bhajias. The curd also plays an important role in increasingly the crispiness of these besan-bound bhajias, while the tempering imparts a traditional yet tempting aroma to this delicious snack.

Crispy outside and soft inside, these scrumptious Poha Bhajias are perfect for a rainy day. Curd imparts a nice tangy flavour to the beaten rice, while an assortment of nutritious veggies add to the taste and volume of these bhajias. The curd also plays an important role in increasingly the crispiness of these besan-bound bhajias, while the tempering imparts a traditional yet tempting aroma to this delicious snack.

Crispy outside and soft inside, these scrumptious Poha Bhajias are perfect for a rainy day. Curd imparts a nice tangy flavour to the beaten rice, while an assortment of nutritious veggies add to the taste and volume of these bhajias. The curd also plays an important role in increasingly the crispiness of these besan-bound bhajias, while the tempering imparts a traditional yet tempting aroma to this delicious snack.

Crispy outside and soft inside, these scrumptious Poha Bhajias are perfect for a rainy day. Curd imparts a nice tangy flavour to the beaten rice, while an assortment of nutritious veggies add to the taste and volume of these bhajias. The curd also plays an important role in increasingly the crispiness of these besan-bound bhajias, while the tempering imparts a traditional yet tempting aroma to this delicious snack.

With a wholesome blend of flours and traditional spices, these kothimbir vadis are sure to bring back memories of your haveli home! what is more, it can be made in a jiffy with our handy kitchen helper, the microwave.

With a wholesome blend of flours and traditional spices, these kothimbir vadis are sure to bring back memories of your haveli home! what is more, it can be made in a jiffy with our handy kitchen helper, the microwave.

Methi Bhajji Ingredients: 1/2 cup Besan (tip 1) 1/2 cup mung dal flour (tip 1) 3 tbsp coarse rava 1/4 cup Kasoori Methi 1 tsp garlic paste 1/2 cup yogurt or as much as needed Spices: 2 cloves, 2 pinches of cinnamon powder, 1 tsp coriander seeds, 1/2 tsp cumin seeds, 7-8 black pepper corns - Crush together and make a coarse powder 1 tsp red chili powder 1/2 tsp turmeric powder 1/4 tsp hing 2 tsp sugar 1/8 tsp baking soda Salt to taste Oil for deep frying

Methi Bhajji Ingredients: 1/2 cup Besan (tip 1) 1/2 cup mung dal flour (tip 1) 3 tbsp coarse rava 1/4 cup Kasoori Methi 1 tsp garlic paste 1/2 cup yogurt or as much as needed Spices: 2 cloves, 2 pinches of cinnamon powder, 1 tsp coriander seeds, 1/2 tsp cumin seeds, 7-8 black pepper corns - Crush together and make a coarse powder 1 tsp red chili powder 1/2 tsp turmeric powder 1/4 tsp hing 2 tsp sugar 1/8 tsp baking soda Salt to taste Oil for deep frying

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