Starters Snacks

199 Pins
·
2y
Kala Chana Chaat Recipe | भंडारे वाली स्पेशल कला चना चाट | Masala Chaat Recipe | Kunal Kapur Recipes
1hr · 4 servings FOR BOILING CHANA • 1 cup Kala Chana (boiled) • ¾ tsp Salt • 3 cups of Water FOR CHANA TADKA • 4 tbsp Oil • 1 no Tej Patta • ½ tsp Heeng (asafoetida) • 2nos Kali Elichi (Black cardamom) • 7-8nos Cloves • 8-10nos Kali Mirch (black pepper) • 1tbsp Ginger chopped • 1no Green chilli chopped • 2 tsp Kashmiri chilli powder • ½ tsp Haldi • (Coriander Powder) - 1 tbsp Dhaniya • to taste Salt • (fenugreek) - ¾ tsp Kasoori methi powder FOR CHANA CHAAT • ½ cup Aloo (Potatoes boiled and diced) • ½ cup Onion chopped • (chopped) - ½ cup Cucumber • ½ cup Tomato chopped • to taste Salt • ½ tsp Black salt • 1½ tsp Jeera (Cumin, roasted &crushed) • 2tsp Chaat masala • 1tbsp Amchur powder • ½ tsp Red chilly powder • 1no Green chilli chopped • 1no Lemon • ha
शाम की चाय के लिए करारे चावल के कुरकुरे | Chawal Ke Kurkure | Quick Snack Recipe | Chef Kunal Kapur
40min Ingredients make (450 gm dough) For Kurure Dough: • Chawal(Rice) 1 cup (235gm) • Jeera(Cumin seeds) ½ tbsp • Kalonji(Black sesame) 1 tbsp • Pani(Water) 1 ¼ cup • Haldi(Turmeric) ½ tsp • Tel(Oil) to fry • Namak(Salt) a pinch • Chini(Sugar) a pinch For Cucumber and Yoghurt dip: • Mayonnaise ¼ cup • Dahi (Yoghurt) ½ cup • Lassan (Garlic), Chopped ¼ tsp • Pudina (Mint), Chopped ¼ cup • Kheera (Cucumber), Chopped 1 cup • Namak (Salt) to taste • Kali Mirch(Pepper) to taste Kurkure Masala: • Namak (Salt) ¾ tsp • Kala Namak (Black salt) 1tsp • Kashmiri Mirch Powder 1tbsp • Pudina (Mint) powder 1tbsp • Amchur (Raw Mango) powder 1 tbsp • Chaat masala (optional) 1 tsp STEPS TO FOLLOW: • For chawal ke kurkure, take any rice that you may have and then grind in mixer
Steamed Poha | Market Style Indori Poha | Kunal Kapur Recipe | Flattened Rice Recipe
45min · 4 servings Presenting a breakfast recipe that's loved by everyone equally, 'Indori Poha'! Here's a quirky Indori Poha recipe to answer the most asked question "What to prepare for Breakfast Today?' It is everyone's favourite, delectable, healthy, and easy to prepare at the same time! Plus, this recipe comes with a bonus Jeeravan Masala recipe to add that twist to the flavours. #IndorePoha #PohaRecipe #BreakfastRecipe #JeeravanMasala #KunalKapurRecipe #Pohe #KandaPoha #ChefKunalKapur #ChefKunal Ingredients - For Jeeravan masala: • Dry red chillies – 5-6nos • Bayleaf – 3nos • Black cardamom – 2nos • Mace (javitri) – 2 whole blades • Cardamom – 5-6nos • Cinnamon (1” piece) – 3nos • Cloves – 5-6no • Black pepper – 8-10nos • Coriander seeds – 2tbsp • Cumin – 2tbsp
बारिश के मौसम के लिए कांदा आलू पकोड़े | Aloo Pyaaz Ke Pakore | कांदा भजी पकोरे | Kunal Kapur Recipes
35min · 4 servings Pyaaz Aloo Pakora with Tandoori Mayo Dip For Potato Stuffing- • Oil (तेल) - 2 tbsp • Heeng (हींग) - a pinch • Mustard seeds (सरसों के बीज) - 2 tsp • Green chilli, chopped (हरी मिर्च) - 1 no • Ginger, chopped (अदरक) - 2 tsp • Garlic, chopped(लहसुन) - ½ tsp • Curry leaf (करी पत्ता) - few • Turmeric (हल्दी) - ½ tsp • Salt (नमक) - to taste • Chilli powder (मिरची पाउडर) - 1 tsp • Potato, boiled & mashed (आलू) - 2 cups For Onions- • Onion, medium (प्याज़) - 4 nos • Oil (तेल) - for frying • Mozzarella cheese, diced (मौज़रेला चीज़) - 10tbsph For Batter- • Besan (बेसन) - ½ cup • Salt (नमक) - a pinch • Turmeric (हल्दी) - ¼ tsp • Chilli powder (मिरची पाउडर) - ½ tsp • Ajwain (अजवायन) - ½ tsp • Green Chilli, Chopped (हरी मिर्च) - 1no • Ginger, Chopped (अ
Vegetable Cutlet Kebab | करारे चुकंदर की टिक्की | Beet Tikki | Snacks Appetizer | Kunal Kapur Recipe
1hr · 4 servings Prep time - 30min Cooking time - 15mins (Serves 4) INGREDIENTS - FOR BENGALI GARAM MASALA - • Cinnamon (1½” Stick) - 2nos • Cardamom - 15nos • Cloves - 12nos FOR BEETROOT CUTLET - • Beetroot Medium (boiled & peeled) - 4nos • Potato Medium (boiled & mashed) - ¾ cup • Salt - to taste • Green Chilli chopped - 1no • Ginger chopped - 2tsp • Peanuts (roasted & crushed) - 4tbsp • Roasted Cumin (Crushed) - 2 tsp • Coriander chopped - a handful • Mustard oil - 1 tbsp • Kasundhi - 1tbsp • Bengali Garam Masala - ¾ tsp • Bread Crumbs (dried) - 2tbsp + 1 cup • Oil - for frying FOR MUSTARD DIP - Kasundhi - 2tbsp Mayonnaise - ½ cup STEPS- FOR BENGALI GARAM MASALA • Dry grind cinnamon, cardamom and cloves in a mixer grinder. Remove and sieve to use
कुरकुरी आलू चाट | Shaadi Wali Aloo Ki Tikki Chaat | Aloo Roastie Chaat | Kunal Kapur Snacks Recipes
45min · 4 servings INGREDIENTS: FOR LACCHA ALOO • Potato (raw, grated thick & long) - 4cups • Cumin (roasted) - 2tsp • Green chilli chopped - 2tsp • Ginger chopped - 2tsp • Sendha namak - to taste • Pepper powder - ½ tsp • Coriander chopped - a handful • Singhara ka atta - 3tbsp • Oil/Ghee - for frying FOR SWEET CURD (MEETHI DAHI) • Curd (thick) - 1cup • Sugar - 2tbsp • Sendha Namak - a pinch FOR KHATTI MEETHI CHUTNEY • Water - 3cups • Anardana powder - ½ cup • Ginger grated - 1tsp • Roasted cumin pounded - 1tbsp • Sendha Namak - to taste • Black pepper powder - ½ tsp • Gur grated - ½ cup
Soya Chilli Manchurian Recipe | Healthy Soya Recipe | High Protein Snacks | Kunal Kapur Vegan Recipe
Want to try a healthy MANCHURIAN? Try this recipe. Soya chilli chunks is a perfect recipe for snacks, lunch or dinner. Whenever you want to have something tasty, healthy and quickly, this is the perfect recipe you must try! #SoyaManchurian #SoyaChilliManchurian #SoyaChunksManchurian #SnacksRecipe #ChefKunal #KunalKapurRecipes #KunalKapur #QuickSnacks #EasyRecipes #WeekendRecipes #LunchRecipes #DinnerRecipe #KunalKapoor
Beetroot Cutlet | Coming Out Tomorrow | Beetroot Tikki | Snacks Recipe | Chef Kunal Kapur Recipe
Grilled Chicken Recipe | Coming Soon | Chef Kunal Kapur Recipe | Snacks & Appetizers Recipe
Bhutte Ki Kees Recipe | भुट्टे की खीस | Masala Corn Khichdi recipe | Chef Kunal Kapur Snacks Recipe
30min · 4 servings Bhutte Ka Khees (Khees means to grate) Prep time - Cooking time - (Serves - 4) Ingredients: • Ghee - 4tbsp • Heeng (asafoetida) - ½ tsp • Mustard seeds - 2tsp • Cumin - 2tsp • Ginger chopped - 2tsp • Green chilli chopped - 1 no • Curry leaves chopped - a handful (optional) • Turmeric - ½ tsp • Chilli powder - ½ tsp • Corn Niblets - 4cups • Sugar (optional) - a pinch • Milk/water - 1½ cups • Lemon - ½ no • Coconut grated - a handful • Coriander chopped - a handful STEPS TO FOLLOW: • Grind the sweet corn niblets with a dash of water in the mixer grinder. Do not make a complete fine paste rather keep it grainy. • Heat ghee in a pan and sprinkle heeng, jeera and mustard seeds. Once the mustard starts to pop, add curry leaves, ginger, green chilli
Quick Dhokla Recipe | उपवास ढोकला | Navratri Special Recipe | Vrat Snacks | Kunal Kapur Recipe
अगर इस तरह से उपवास का ढोकला बनाएँगे, तो दूसरे ढोकले को भूल जाएंगे! In this recipe i will show you how to make Dhokla that is soft and spongy. This recipe makes a wonderfully soft and fluffy, lightly sweet and savory cake that’s perfect to enjoy anytime of the day. Originated in Gujarat, #Dhokla rules the hearts of many! Now, you can enjoy the lip-smacking fasting version of this snack, Vrat ka Dhokla.
Gur & Cheese Makhana | Healthy Sweet & Salty Makhana | गुर & चीज़ मखाना | Snacks | Kunal Kapur Recipe
Often we find ourselves thinking about healthy options that we can snack on throughout the day without eating those packets of chips. This is a healthy option as today's snack is rich in nutrients and much better than store-bought options. Indulge in the creamy goodness of ghee-roasted makhana topped with yummy cheese and gur!
Beetroot Cutlet Kebab | करारे चुकंदर की टिक्की | Beet Tikki | Snacks Appetizer | Kunal Kapur Recipes
Get ready for another savoury treat for Durga Poojo! This time, I have the Beetroot Cutlets recipe for you. Enjoy them in Poojo or any other time of the year. They are crispy, tasty, and come with the goodness of beetroot.
कुरकुरी आलू चाट | Crispy Laccha Aloo Tikki Chaat | Aloo Roastie Chaat | Kunal Kapur Navratri Recipe
कुरकुरी आलू चाट | Shaadi Wali Aloo Ki Tikki Chaat | Aloo Roastie Chaat |...