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Paratha Recipes | Chef Kunal Kapur

30 Pins

1 Section

Kunal Kapur

15min · 2 servings

Want to make a hatke paratha with ingredients that are already available in your pantry? Try out my special Masala Laccha Paratha recipe. This is a spicy version of laccha paratha infused with lots of spices. After preparing and cooking the paratha, spices can be seen on every layer. So, try this recipe and let us know your feedback in the comment section.

#masalalacchaparatha #paratharecipe #lacchaparatha #flatbread #layeredparatha #breakfastrecipe #lunchrecipe #kunalkapurecipe #chefkunal #chefkunalkapur #snack #layerwalaparatha

Masala Laccha Paratha

Prep time - 45mins

Cooking time - 15mins

(Serves 2)

Ingredients:

For Masala Laccha Paratha Dough

Atta (whole wheat flour) - 1cup

Maida (all-purpose flour) - 1 cup

Salt - ¾ tsp

Ajwain (carom) - ¾ tsp

Kaso

40min

Ingredients

For Filling
• Green peas – 1½ cups
• Water – 1lt
• Salt – a pinch
• Sugar – a pinch
• Oil – 4tbsp
• Heeng – a pinch
• Jeera – 1tsp
• Saunf – 1tsp
• Chilli powder – ½ tsp
• Coriander powder – 2tsp
• Turmeric (optional) – a pinch
• Amachur powder – 1tbsp
• Salt – to taste
• Black salt – to taste
• Green chilli chopped – 2tsp
• Coriander chopped – a handful
• Mint chopped – a handful

For the Dough:
• Atta (whole wheat flour) – 2cups
• Salt – ½ tsp
• Water – as required
• Ghee – for frying

STEPS TO FOLLOW:
• Bring to boil water in a pan, sprinkle salt, sugar and drop in the green peas. Adding a pinch of sugar helps to retain the colour of the peas. Cook the peas for 5mins and strain them. Immediately put them in chilled water. This will stop the

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Indulging in the rich and comforting flavors of traditional Indian cuisine with this delectable combination of a crispy and flavorful cabbage parantha and a cool and refreshing bathua raita. Perfectly balanced in taste and texture, this dish is sure to please the senses and leave you satisfied and content. #cabbageparatha #bathuaraita #winterspecial #parantharecipe #lunch #dinner #healthyrecipe #winterrecipe #chefkunalkapur #chefkunal #kunalkapur #pattagobhiparatha #gobhi #cabbage

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15min · 2 servings Want to make a hatke paratha with ingredients that are already available in your pantry? Try out my special Masala Laccha Paratha recipe. This is a spicy version of laccha paratha infused with lots of spices. After preparing and cooking the paratha, spices can be seen on every layer. So, try this recipe and let us know your feedback in the comment section. #masalalacchaparatha #paratharecipe #lacchaparatha #flatbread #layeredparatha #breakfastrecipe #lunchrecipe #kunalkapurecipe #chefkunal #chefkunalkapur #snack #layerwalaparatha Masala Laccha Paratha Prep time - 45mins Cooking time - 15mins (Serves 2) Ingredients: For Masala Laccha Paratha Dough Atta (whole wheat flour) - 1cup Maida (all-purpose flour) - 1 cup Salt - ¾ tsp Ajwain (carom) - ¾ tsp Kaso

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