Food - recipes

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My hubby begs me to make this recipe at least once per week
My hubby begs me to make this recipe at least once per week
Cinnamon Coffee Cake with Streusel Crumb Topping – Beth's Quick Bites
This cinnamon coffee cake is a tender, buttery cake layered with a cinnamon-sugar swirl and topped with a crunchy streusel crumb topping. Perfect for breakfast, brunch, or dessert, it pairs beautifully with a warm cup of coffee or tea.
One Pot Mushroom Chicken and Rice Recipe
This one pot mushroom chicken and rice recipe is an easy one pot meal - flavourful chicken and mushrooms with rice, all cooked in the same pot! #mushroom #chicken #rice #onepot #onepan #glutenfree
Baked Potato Chicken and Broccoli Casserole
Baked Potato Chicken and Broccoli Casserole - Then and Now Recipes
The Ultimate Cheese Scones
Savory and delicious this easy cheese scone recipe makes the flakiest, lightest savory scones you'll ever taste! They're full of cheese flavor and perfect for any occasion. These easy scones are perfect for serving with soups, breakfast or afternoon tea! Everyone will love them!
My Italian grandma taught me this recipe, and it's been the talk of the town whenever I serve it!
Added bacon & mushrooms, used 3 cups rice and 5-6 cups chicken stock.. Will feed 8 people with generous size portions. Used 8 chicken thighs.. Taste was amazing!
Mary Berry Chicken Stroganoff
Chicken Stroganoff by Mary Berry is made with chestnut mushrooms, red onions, garlic, skinless boneless chicken breasts, chicken stock, tomato purée, wholegrain mustard, sweet smoked paprika, soured cream, and chopped tarragon or parsley. This tasty Chicken Stroganoff recipe creates a delicious dinner that takes about 30 minutes to prepare and can serve up to 4 people.
The Ina Garten Chicken Recipe I’ve Been Obsessed with for Years
A Review of Ina Garten's Lemon Chicken Breasts | Kitchn
This may contain: there is a cupcake in the middle of muffin tins with chocolate frosting
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HEALTHIER CHOCOLATE PB CUPS 🍫🥜
You’ll need: ¾ cup organic creamy peanut butter (or nut butter of choice) 1 ½ cups rolled oats (I used gluten-free) 1 cup puffed rice 1/3 cup raw honey (or pure maple syrup) melted dark chocolate flaky sea salt 1. In a bowl, combine peanut butter, oats, puffed rice and honey. 2. Scoop the mixture into a muffin pan. 3. Flatten each mixture with a spoon. 4. Drizzle melted chocolate on top of each mixture. 5. Sprinkle with flaky sea salt. 6. Freeze for 15 minutes. 7. Remove from freezer, pop them out with a butter knife and enjoy! ❤️ This makes 12 chocolate peanut butter cups! recipe by @lindsay.keosayian . . . . #peanutbuttercups #healthypeanutbuttercups #healthierdessert
This may contain: a chocolate cake is being cut into pieces with the words, healthist brownies ever
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✅ Eat or ❌ Pass︖ Follow @foodline.delicious for more!!! 😋 Super healthy browni
✅ Eat or ❌ Pass︖ Follow @foodline.delicious for more!!! 😋 Super healthy browni