Cinnamon Coffee Cake with Streusel Crumb Topping – Beth's Quick Bites
This cinnamon coffee cake is a tender, buttery cake layered with a cinnamon-sugar swirl and topped with a crunchy streusel crumb topping. Perfect for breakfast, brunch, or dessert, it pairs beautifully with a warm cup of coffee or tea.
The Ultimate Cheese Scones
Savory and delicious this easy cheese scone recipe makes the flakiest, lightest savory scones you'll ever taste! They're full of cheese flavor and perfect for any occasion. These easy scones are perfect for serving with soups, breakfast or afternoon tea! Everyone will love them!
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Mary Berry Chicken Stroganoff
Chicken Stroganoff by Mary Berry is made with chestnut mushrooms, red onions, garlic, skinless boneless chicken breasts, chicken stock, tomato purée, wholegrain mustard, sweet smoked paprika, soured cream, and chopped tarragon or parsley. This tasty Chicken Stroganoff recipe creates a delicious dinner that takes about 30 minutes to prepare and can serve up to 4 people.
HEALTHIER CHOCOLATE PB CUPS 🍫🥜
You’ll need: ¾ cup organic creamy peanut butter (or nut butter of choice) 1 ½ cups rolled oats (I used gluten-free) 1 cup puffed rice 1/3 cup raw honey (or pure maple syrup) melted dark chocolate flaky sea salt 1. In a bowl, combine peanut butter, oats, puffed rice and honey. 2. Scoop the mixture into a muffin pan. 3. Flatten each mixture with a spoon. 4. Drizzle melted chocolate on top of each mixture. 5. Sprinkle with flaky sea salt. 6. Freeze for 15 minutes. 7. Remove from freezer, pop them out with a butter knife and enjoy! ❤️ This makes 12 chocolate peanut butter cups! recipe by @lindsay.keosayian . . . . #peanutbuttercups #healthypeanutbuttercups #healthierdessert