Culinary delights & Luxe food items
For any corporate Flight Attendant providing the ultimate onboard dining experience is key. Here is a board of inspiration and creative culinary ideas.
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The "mother sauces" of classic French cuisine are essentially the bases of 5 sauce "families", all the variations of which are made by the same methods. Master these and you'll never have trouble adding a little 'sauciness' to your dishes.
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